Southwest White Chicken Chili

Why Make This Recipe

Southwest White Chicken Chili is a comforting and hearty dish perfect for any occasion. It’s packed with proteins and flavors, making it both nutritious and delicious. The combination of chicken, beans, and spices creates a satisfying meal that’s great for family dinners or gatherings with friends. Plus, this chili is easy to make, allowing you to spend less time in the kitchen and more time enjoying your meal.

How to Make Southwest White Chicken Chili

Making Southwest White Chicken Chili is simple and can be done in just a few steps. Here’s how you can prepare this delightful dish.

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
1 large onion, chopped
1 medium green pepper, chopped
4 teaspoons chili powder
2 teaspoons ground cumin
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
1.5 cups frozen whole kernel corn
1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
0.75 cup water
2 tablespoons shredded Cheddar cheese

Directions

Heat oil in a 4-quart saucepan over medium-high heat.
Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
Stir in beans, corn, condensed soup, and water and bring to a boil.
Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally.
Sprinkle with Cheddar and serve.

How to Serve Southwest White Chicken Chili

Serve Southwest White Chicken Chili hot, garnished with shredded Cheddar cheese on top. You can also offer some tortilla chips on the side for dipping or crumbling into the chili. For an extra touch, consider adding a dollop of sour cream or a sprinkle of fresh cilantro.

How to Store Southwest White Chicken Chili

To store any leftover chili, let it cool to room temperature first. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to store it in a freezer-safe container, and it can last for about 2-3 months.

Tips to Make Southwest White Chicken Chili

For a spicier kick, add some diced jalapeños or use spicy chili powder.
If you prefer a thicker chili, let it simmer a little longer without the lid.
You can use cooked rotisserie chicken to make the recipe even faster.
Feel free to substitute other beans like pinto or navy beans based on your preference.

Variation

You can easily switch up the ingredients in this chili. Try adding diced tomatoes for extra flavor and texture, or mix in some chopped zucchini. If you’re looking for a vegetarian option, replace the chicken with extra beans or a meat substitute.

FAQs

Can I use different types of beans in this chili?
Yes, you can use other beans like black beans or pinto beans instead of white kidney beans.

How spicy is Southwest White Chicken Chili?
This recipe is mild, but you can adjust the spice level by adding more chili powder or fresh peppers.

Can I make this chili in a slow cooker?
Absolutely! Just brown the chicken and vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.