Delicious spaghetti squash carbonara served in a bowl, topped with cheese and herbs.

Spaghetti Squash Carbonara: An Incredible Ultimate Recipe for 4

ByCasey Monroe

Why make this recipe

Spaghetti Squash Carbonara is a fantastic twist on classic carbonara, perfect for those looking for a healthier option or for anyone wanting to try something new. This dish is not only delicious but also packed with flavors that come from simple, quality ingredients. The combination of roasted spaghetti squash, crispy bacon, creamy egg sauce, and Pecorino Romano cheese makes for a satisfying meal. Plus, it’s relatively easy to prepare, making it great for weeknight dinners or special occasions!

How to make Spaghetti Squash Carbonara

Ingredients

  • 1 medium spaghetti squash
  • 6 strips of bacon (or pancetta)
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese (plus extra for serving)
  • 1-2 cloves garlic, minced
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Directions

Creating Spaghetti Squash Carbonara can be easy if you follow these simple steps:

  1. Preheat your oven to 400°F (200°C).
  2. Prepare Squash: Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, and sprinkle with salt and pepper.
  3. Roast Squash: Place squash halves cut side down on a baking sheet lined with parchment paper. Roast for 30-35 minutes, or until tender.
  4. Cook Bacon: While the squash is roasting, heat a pan over medium heat. Cook the bacon until crispy, then remove from the pan and chop into bite-sized pieces. Leave the rendered fat in the pan.
  5. Sauté Garlic: In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
  6. In a bowl, whisk together the eggs and grated Pecorino Romano cheese until smooth. Add a generous amount of black pepper.
  7. Once the spaghetti squash is cooked, let it cool slightly. Scrape out the strands into a large bowl, discarding the skin.
  8. Add the cooked bacon and sautéed garlic to the squash. Pour in the egg and cheese mixture and stir quickly to combine, allowing the residual heat to cook the eggs and form a creamy sauce.
  9. Adjust Seasoning: Taste and adjust seasoning with salt and more black pepper if necessary.
  10. Plate the Spaghetti Squash Carbonara and garnish with fresh chopped parsley and additional Pecorino Romano cheese.

How to serve Spaghetti Squash Carbonara

Serve your Spaghetti Squash Carbonara warm as a main dish. It pairs well with a simple side salad or steamed vegetables for a balanced meal. Top each serving with extra Pecorino Romano cheese and fresh parsley for that added touch of flavor.

How to store Spaghetti Squash Carbonara

To store leftovers, let the Spaghetti Squash Carbonara cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, stirring occasionally to combine the ingredients.

Tips to make Spaghetti Squash Carbonara

  • Make sure to cook the squash until tender for the best texture.
  • Use a good quality cheese for the most flavor.
  • For extra creaminess, you can add a splash of pasta water to the egg and cheese mixture.
  • If you like it spicy, add a pinch of red pepper flakes.

Variation

If you want to switch things up, try adding vegetables like spinach or peas for added nutrition. You can also substitute the bacon with turkey bacon or use a plant-based alternative for a vegetarian option.

FAQs

Can I use other kinds of cheese?
Yes, you can use other hard cheeses like Parmesan or Grana Padano if you prefer.

Is spaghetti squash healthy?
Absolutely! Spaghetti squash is low in calories and high in vitamins, making it a great alternative to traditional pasta.

Can I make this recipe ahead of time?
It’s best to make this dish fresh, but you can prepare components like the squash and bacon ahead of time and assemble them just before serving.