Speculoos Balls – Chocolates for Christmas

Why Make This Recipe

Speculoos Balls are a delightful treat perfect for Christmas. They blend the warm flavors of gingerbread cookies with the richness of peanut butter and chocolate. This recipe is simple to make and a fun activity for families. Plus, they make excellent gifts or additions to holiday parties. Everyone will love the sweet and salty combination!

How to Make Speculoos Balls

Ingredients:

• 250 g Gewürz-Spekulatius*
• 200 g peanut butter
• 200 g dark chocolate
• 5 g coconut fat
• Zest of one organic orange
• Coarse sea salt

Directions:

1. Start by finely grinding 250 g of Gewürz-Spekulatius in a food processor or blender.
2. Next, add 200 g of peanut butter and the zest of the organic orange to the ground cookies. Mix everything into a dough; it will feel sandy and greasy.
3. Form the dough into small balls (about 10 g each) using your hands.
4. Place the balls in the refrigerator for at least one hour.
5. After chilling, take the balls out and gently roll them between your palms to make them smooth and round.
6. Melt 200 g of dark chocolate with 5 g of coconut fat in a water bath. Stir well until combined.
7. Using a chocolate fork, dip each ball into the melted chocolate and place them on a cooling rack. Sprinkle with coarse sea salt.
8. Let the chocolate-covered balls dry completely, preferably overnight.
9. Once dried, place the finished chocolates in small paper candy cups and store them in an airtight container in a cool place.

How to Serve Speculoos Balls

Serve Speculoos Balls as a sweet treat during holiday gatherings or as part of a festive dessert platter. They are great on their own or paired with coffee and tea. You can also package them in pretty boxes to give as gifts to friends and family.

How to Store Speculoos Balls

Keep your Speculoos Balls in an airtight container at room temperature or in the fridge. They should stay fresh for about two weeks, but they are sure to be eaten much faster!

Tips to Make Speculoos Balls

• Chill the balls properly to help keep their shape.
• Use good quality chocolate for better flavor.
• Make sure to use fresh orange zest for the best aroma and taste.

Variation

You can experiment with different nut butters, such as almond or cashew, for a unique flavor. If you want a spicier kick, add a pinch of cinnamon or nutmeg to the dough.

FAQs

Can I use other types of cookies instead of Gewürz-Spekulatius?
Yes, you can use any spiced cookies, like ginger snaps or graham crackers, for a different taste.

How long do these chocolates last?
Speculoos Balls can last up to two weeks when stored correctly in an airtight container.

Can I freeze Speculoos Balls?
Yes, you can freeze them! Just make sure they are well wrapped to avoid freezer burn. Thaw them in the fridge before serving.