Spicy Salmon Sushi Bake served in a baking dish with toppings

Spicy Salmon Sushi Bake

ByCasey Monroe

Why Make This Recipe

Spicy Salmon Sushi Bake is a fun and delicious twist on traditional sushi. It combines all the flavors of sushi in a warming, baked dish that is easy to make. This recipe is perfect for families or gatherings, as it serves a good number of people without requiring complicated rolls. Plus, you won’t need any special sushi-making skills!

How to Make Spicy Salmon Sushi Bake

Ingredients:

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 12 oz skinless salmon fillet, cooked and flaked
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Directions:

  1. Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
  2. In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
  3. In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
  4. Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
  5. Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
  6. Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

How to Serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm straight from the oven. It pairs nicely with small squares of roasted seaweed, which can be used to scoop up the bake. You can also add some pickled ginger or wasabi on the side for those who enjoy a spicy kick.

How to Store Spicy Salmon Sushi Bake

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the oven or microwave before serving again.

Tips to Make Spicy Salmon Sushi Bake

  • Make sure your sushi rice is sticky enough to hold together. Cooking it correctly is key to a successful base.
  • Adjust the amount of Sriracha sauce depending on your spice preference.
  • Feel free to mix in some vegetables, like diced cucumbers or avocados, to add more flavor and texture.

Variation

For a different flavor, you can replace the salmon with cooked shrimp or crab. You can also try adding avocado slices for a creamier texture.

FAQs

Can I use canned salmon instead of fresh?
Yes, canned salmon works just as well and is a convenient option.

Is this dish kid-friendly?
Yes, the Spicy Salmon Sushi Bake is generally mild enough for children. You can reduce the Sriracha for a less spicy version.

Can I freeze leftovers?
It’s best to eat it fresh, but you can freeze it before baking. Just thaw it in the fridge before baking it as directed.