Delicious Spicy Salmon Sushi Bake topped with creamy sauce and herbs

Spicy Salmon Sushi Bake

ByCasey Monroe

Why make this recipe

Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without the hassle of rolling sushi. This dish combines the delicious taste of salmon with a creamy, spicy sauce, making it a tasty treat for both sushi lovers and newcomers. It’s perfect for gatherings, a quick dinner, or even meal prep for the week.

How to make Spicy Salmon Sushi Bake

Ingredients:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound salmon fillet, skinless
  • 2 tablespoons mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1/4 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • Soy sauce, for serving

Directions:

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a rice cooker or pot and cook according to the rice cooker instructions or bring to a boil. Reduce heat, cover, and simmer for about 20 minutes.
  3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  4. Transfer the cooked rice to a large bowl and fold in the vinegar mixture; let cool slightly.
  5. Preheat your oven to 375°F (190°C).
  6. Place the salmon fillet in a baking dish and bake for 15–20 minutes until cooked through. Flake the salmon when it cools slightly.
  7. In a separate bowl, mix the flaked salmon with mayonnaise, sriracha, and sesame oil until well combined.
  8. Spread the sushi rice evenly in a large baking dish as a base.
  9. Layer the spicy salmon mixture on top and spread evenly.
  10. Bake for 10–15 minutes until heated through and the top is slightly crispy.
  11. Remove from oven and top with avocado slices and chopped green onions.
  12. Serve with nori strips and soy sauce on the side.

How to serve Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is best served warm. You can cut it into squares for easy serving. Make sure to add the nori strips and a little soy sauce to enhance the flavors. It pairs well with a side salad or steamed veggies for a complete meal.

How to store Spicy Salmon Sushi Bake

If you have leftovers, let the Spicy Salmon Sushi Bake cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.

Tips to make Spicy Salmon Sushi Bake

  • Make sure to rinse the sushi rice well for a better texture.
  • You can add more or less sriracha according to your spice preference.
  • For added flavor, consider mixing in some lime juice or sesame seeds.

Variation

If you want to try something different, you can substitute salmon with cooked shrimp or crab meat. You can also add vegetables like cucumber or bell peppers for extra crunch.

FAQs

Can I use brown rice instead of sushi rice?
Yes, but the cooking time and water ratio will be different. Brown rice usually takes longer to cook.

What if I don’t have a rice cooker?
You can cook the rice in a pot on the stove by following the same instructions: bring to a boil, then cover and simmer.

Can I make this dish ahead of time?
Yes! You can prepare the sushi rice and salmon mixture a day ahead. Just assemble and bake when ready to serve.