Spicy Salmon Sushi Bake served in a dish with garnishes and chopsticks

Spicy Salmon Sushi Bake

ByCasey Monroe

why make this recipe

Spicy Salmon Sushi Bake is a fun and delicious twist on traditional sushi. It’s a great option for those who love sushi but want an easier way to enjoy it. This dish offers layers of flavors and textures without needing to roll sushi. It’s perfect for parties, family gatherings, or a cozy night in.

how to make Spicy Salmon Sushi Bake

Ingredients:

  • 1 1/2 cups Sushi rice (rinsed)
  • 2 cups Water
  • 1/4 cup Lite seasoned rice vinegar
  • 2 tbsp Furikake
  • 8 oz Salmon filet (skin removed and cut into 1/2" pieces)
  • 8 oz Imitation crab meat (shredded)
  • 1/3 cup Kewpie mayo
  • 3 oz Cream cheese (softened)
  • 2 tbsp Sriracha
  • 2 tbsp Soy sauce or Tamari
  • 1/4 cup Green onions (sliced thin)
  • 1/4 cup Soy sauce
  • 1/4 cup Mirin
  • 2 tbsp Sake
  • 1 1/2 tbsp White granulated sugar
  • 1/2 cup Kewpie mayo
  • 2 tbsp Sriracha
  • 1 tsp Fresh lime juice
  • 1/4 tsp Salt
  • Avocado (sliced thin)
  • Sesame seeds (black and white, toasted)
  • Green onion (sliced thin)
  • English cucumber (sliced thin)
  • Nori sheets (cut into small squares)

Directions:

  1. Sushi Rice: In a pot, combine the rinsed sushi rice and water. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until the water is absorbed. Once done, remove from heat and let it sit for another 10 minutes. Stir in rice vinegar and furikake to flavor the rice.

  2. Salmon Mixture: In a bowl, mix the salmon pieces, imitation crab meat, Kewpie mayo, cream cheese, Sriracha, and soy sauce. Combine well until everything is coated.

  3. Unagi Sauce: In a small saucepan, mix soy sauce, mirin, sake, and sugar. Heat gently until the sugar dissolves. Set aside to cool.

  4. Spicy Mayo: In another bowl, mix Kewpie mayo, Sriracha, lime juice, and salt. Adjust the spice level to your liking.

  5. Assembly: Preheat your oven to 350°F. In a baking dish, layer the sushi rice at the bottom, then spread the salmon mixture on top. Drizzle the unagi sauce over the salmon. Bake for about 15-20 minutes or until heated through. Remove from the oven and drizzle spicy mayo on top.

  6. Garnish: Top with avocado slices, toasted sesame seeds, sliced green onions, and cucumber slices. Serve with nori squares on the side.

how to serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm. You can scoop it up with nori squares or eat it with chopsticks. It pairs well with extra spicy mayo and soy sauce.

how to store Spicy Salmon Sushi Bake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Reheat it in the oven or microwave before serving again.

tips to make Spicy Salmon Sushi Bake

  • Make sure to rinse the sushi rice well to remove excess starch, which helps achieve the perfect sticky texture.
  • Feel free to adjust the level of spiciness in the salmon mixture and spicy mayo to suit your taste.
  • You can add vegetables like sliced radishes or carrots for added crunch.

variation

You can substitute the salmon with other seafood like shrimp or tuna. For a vegetarian version, use tofu or grilled vegetables instead of fish.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, but adjust the cooking time and water amount according to brown rice instructions.

2. Can I use regular mayo instead of Kewpie mayo?
While Kewpie mayo gives a unique flavor, you can use regular mayo if you prefer.

3. How can I make this dish gluten-free?
Use gluten-free soy sauce or tamari and ensure that the other ingredients are gluten-free.