Spicy salmon sushi rice bowl with fresh ingredients and vibrant colors.

Spicy Salmon Sushi Rice Bowl

ByCasey Monroe

Why make this recipe

Spicy Salmon Sushi Rice Bowl is a delightful dish that combines fresh ingredients with bold flavors. It’s a quick and easy meal that is perfect for any occasion. Whether you’re looking for a healthy lunch or a satisfying dinner, this recipe offers a fun way to enjoy sushi without the need for rolling. Additionally, it’s a colorful and nutritious meal that packs a punch with its spicy mayo and rich salmon.

How to make Spicy Salmon Sushi Rice Bowl

Making a Spicy Salmon Sushi Rice Bowl is straightforward and fun. With just a few ingredients and simple steps, you can create a vibrant dish that showcases fresh salmon and crunchy vegetables. It’s a meal that can be customized based on your tastes, allowing you to add or swap ingredients as you like.

Ingredients :

  • 24 ounces salmon (skin removed and cut into bite-size pieces)
  • 1/4 cup coconut aminos
  • 1/4 cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger paste
  • 2 cups prepared sticky rice (or a blend of sticky rice and cauliflower rice)
  • 1 cup shelled edamame
  • 2 Persian cucumbers (sliced or cut into half-moons)
  • 2 small avocados (sliced)
  • 1/4 cup spicy mayo (equal parts sriracha and mayo)
  • Green onions
  • Furikake

Directions :

  1. Prep the Salmon: In a mixing bowl, combine the coconut aminos, rice vinegar, toasted sesame oil, garlic paste, and ginger paste. Add the salmon pieces and mix well. Let it sit for about 15 minutes to soak in the flavors.

  2. Build the Sushi Bowl: In a large bowl, start with a base of sticky rice. Layer the marinated salmon on top, followed by shelled edamame, sliced cucumbers, and avocado. Drizzle the spicy mayo over the top. Finally, sprinkle green onions and furikake for added flavor and crunch.

How to serve Spicy Salmon Sushi Rice Bowl

Serve the Spicy Salmon Sushi Rice Bowl immediately for the best taste. You can enjoy it warm or cold. This dish is great on its own or paired with a light salad or miso soup.

How to store Spicy Salmon Sushi Rice Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. However, it is best to eat the bowl fresh to enjoy the texture of the ingredients. Keep the spicy mayo separate if possible to preserve the freshness of each component.

Tips to make Spicy Salmon Sushi Rice Bowl

  • Choose sushi-grade salmon for safety and freshness.
  • You can adjust the spice level of the mayo by using more or less sriracha.
  • Make extra sticky rice for other meals or to easily prepare this bowl again.
  • Feel free to mix in other vegetables like radishes or carrots for added crunch.

Variation

You can customize the bowl by swapping out the salmon for other proteins such as shrimp, tofu, or tuna. Additionally, instead of spicy mayo, you could use a sesame dressing for a different flavor profile.

FAQs

1. Can I use brown rice instead of sticky rice?
Yes, you can use brown rice, but keep in mind that the texture will be different. Sticky rice gives the bowl a nice, cohesive feel.

2. Is there a way to make this recipe gluten-free?
Yes, just make sure to use gluten-free sriracha and check that the coconut aminos and other ingredients are labeled gluten-free.

3. Can I prepare this bowl in advance?
You can prep all the ingredients ahead of time. Just assemble the bowl when you’re ready to eat to keep everything fresh.