why make this recipe
Spicy Shrimp Tortilla Soup with Zucchini Noodles is a perfect dish for anyone looking for a quick, healthy, and flavorful meal. The combination of shrimp and zucchini creates a delightful texture and taste. Plus, it’s packed with nutrients and low in calories. This soup is also easy to prepare, making it an excellent choice for busy weeknights or casual gatherings with friends and family.
how to make Spicy Shrimp Tortilla Soup with Zucchini Noodles
Ingredients :
1 zucchini
2 (14.5 ounce) cans petite diced tomatoes
1 (14.5 ounce) can low-sodium chicken broth
2 teaspoons chili powder
1 teaspoon crushed red pepper flakes
0.5 teaspoon dried Mexican oregano
0.25 teaspoon ground black pepper
1 pound uncooked medium shrimp, peeled and deveined
Directions :
Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.
how to serve Spicy Shrimp Tortilla Soup with Zucchini Noodles
Serve the Spicy Shrimp Tortilla Soup hot in bowls. You can add toppings like cilantro, avocado, or lime wedges for extra flavor. Enjoy it with some tortilla chips on the side for a crunchy contrast.
how to store Spicy Shrimp Tortilla Soup with Zucchini Noodles
To store the soup, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to store it without the zucchini noodles since they can become soggy upon reheating.
tips to make Spicy Shrimp Tortilla Soup with Zucchini Noodles
- Make sure to use fresh shrimp for the best flavor.
- Adjust the amount of chili powder and red pepper flakes based on your spice preference.
- For a vegetarian version, skip the shrimp and add more veggies like bell peppers and corn.
- Use homemade stock for more flavor, if you prefer.
variation
You can replace the shrimp with chicken or tofu for a different protein option. Additionally, feel free to throw in any of your favorite vegetables like bell peppers or corn to make the soup heartier.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them before cooking to ensure even cooking and better texture.
Is this soup gluten-free?
Yes, the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Can I add other types of noodles instead of zucchini?
Yes, if you prefer a more traditional tortilla soup, you can add regular noodles or corn tortillas cut into strips. Just keep in mind that this will change the calorie count and overall nutrition of the dish.