Bowl of spicy white chili topped with fresh cilantro and jalapeños

Spicy White Chili

ByCasey Monroe

why make this recipe

Spicy White Chili is a delightful twist on the traditional chili. It has a warm, creamy texture with a lovely kick of spice. This dish is perfect for chilly days, gatherings with friends, or a cozy family dinner. Not only is it easy to make, but it also offers a great balance of flavors that everyone will enjoy. Plus, it’s packed with protein from the chicken and beans, making it a hearty meal that keeps you full.

how to make Spicy White Chili

Ingredients :

  • 2 medium onions, chopped
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 2 cans (4 ounces each) chopped green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 2 cans (14-1/2 ounces each) chicken broth
  • 4 cups cubed cooked chicken
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 2 cups shredded Monterey Jack cheese
  • Optional: Sour cream and sliced jalapeno peppers

Directions :

  1. In a Dutch oven or soup kettle, sauté onions in oil until tender.
  2. Stir in garlic, chiles, cumin, oregano, cayenne, and cloves; cook and stir for 2-3 minutes more.
  3. Add broth, chicken, and beans; simmer, uncovered, for 15 minutes.
  4. Remove from heat. Stir in cheese until melted.
  5. Garnish with sour cream and jalapeno peppers if desired.

how to serve Spicy White Chili

Serve Spicy White Chili hot in bowls. You can top it with a dollop of sour cream and some sliced jalapeno peppers for extra flavor. This chili pairs wonderfully with cornbread or tortilla chips on the side.

how to store Spicy White Chili

To store leftovers, let the chili cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. You can also freeze the chili for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Spicy White Chili

  • For extra flavor, try adding a splash of lime juice before serving.
  • If you like it spicier, increase the amount of cayenne or add sliced jalapenos into the pot.
  • Use rotisserie chicken for a quicker preparation.
  • Swap great northern beans with white kidney beans if preferred.

variation

For a vegetarian version, simply replace the chicken with more beans or add some hearty vegetables like bell peppers. You can also use vegetable broth instead of chicken broth.

FAQs

Can I use fresh chicken instead of cooked?
Yes, you can cook fresh chicken in the pot first, then shred it and follow the recipe.

Is it possible to make this recipe in a slow cooker?
Absolutely! Sauté the onions and garlic first, then add the rest of the ingredients to the slow cooker and cook on low for 6-8 hours.

How can I make it creamier?
You can add more cheese or a splash of cream when you stir in the cheese for a richer texture.