Creamy and cheesy spinach artichoke dip served in a bowl with tortilla chips

Spinach Artichoke Dip

ByCasey Monroe

why make this recipe

Spinach Artichoke Dip is a classic party dish that everyone loves. It’s creamy, cheesy, and packed with flavor. This dip is perfect for gatherings, game nights, or just a cozy evening at home. It’s easy to make and can be served with various dippers, making it a versatile and crowd-pleasing option. Whether you’re a spinach fan or just looking for something warm and tasty, this dip won’t disappoint.

how to make Spinach Artichoke Dip

Ingredients:

  • 400 g / 14 oz artichoke hearts in brine, drained (Note 1)
  • 250 g / 8 oz frozen chopped spinach, thawed (Note 2)
  • 250 g / 8 oz Philadelphia cream cheese (Note 3)
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • 1/3 cup mayonnaise (Note 4)
  • ½ cup sour cream or yogurt (full fat recommended)
  • 1 cup grated cheese, any with flavor like Cheddar, Colby, Tasty Cheese (Australian) (Note 5)
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Roughly chop the artichokes.
  2. Squeeze the excess liquid out of the spinach. You can use paper towels, a clean dish towel, or press the liquid out using a wooden spoon in a colander.
  3. Place the cream cheese in a large heatproof bowl. Microwave it in 30-second bursts (twice) until softened. Mix until smooth.
  4. Add the remaining ingredients to the bowl. Mix until just combined. Be careful not to overmix, or you’ll smush the artichokes and spinach.
  5. Warm the mixture in the microwave to your liking. Adjust the salt and pepper to taste.
  6. This dip is best served warm but is also great at room temperature. Serve it with your favorite crackers, vegetable sticks, or chips.

how to serve Spinach Artichoke Dip

Spinach Artichoke Dip is best enjoyed warm, which keeps the cheese melty and delicious. Serve it with a variety of dippers including crispy crackers, tortilla chips, fresh vegetable sticks (like carrots, celery, or bell peppers), or even sliced baguette. It’s a perfect appetizer for parties, and everyone will love it!

how to store Spinach Artichoke Dip

To store leftovers, place the dip in an airtight container and refrigerate. It will stay good for about 3 to 5 days. When you’re ready to eat it again, simply reheat in the microwave until warm.

tips to make Spinach Artichoke Dip

  • Make sure to squeeze out as much liquid as possible from the spinach. This will prevent the dip from being too watery.
  • Feel free to adjust the cheese types based on your preferences.
  • If you like a bit of heat, add some crushed red pepper or a few dashes of hot sauce to the mixture.

variation

You can make this dip a bit healthier by using Greek yogurt instead of sour cream or mayonnaise. You can also experiment with adding different herbs or spices like dill or paprika for added flavor.

FAQs

Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just cook it down first and ensure that you squeeze out all the excess water.

Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just warm it up before serving.

What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you want a different flavor or if you have dietary restrictions.