Delicious homemade Spinach Quiche served on a white plate

Spinach Quiche

ByCasey Monroe

why make this recipe

Spinach quiche is a delicious and versatile dish that can be enjoyed at any meal. It’s packed with flavors and nutrients, thanks to the spinach and creamy filling. This recipe is great for breakfast, brunch, or even a light dinner. Plus, it’s easy to make ahead, so you can prepare it for gatherings or busy weekdays.

how to make Spinach Quiche

Ingredients:

  • 1 9-inch deep dish frozen pie crust
  • 1 tablespoon butter
  • 1/2 cup thinly sliced shallots
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • Pinch ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup (4 oz) finely shredded Gruyere, packed
  • 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

Directions:

  1. Preheat the oven to 400 degrees F and set a rack in the middle position.
  2. Remove the pie crust from the freezer and let it thaw until it is soft enough to prick with a fork. Prick the bottom and sides of the crust with a fork.
  3. Bake the pie crust until fully cooked and lightly golden, which takes about 10 to 15 minutes. If it puffs up, gently prick it to deflate.
  4. To fix any cracks, use a flour-butter paste and briefly bake again.
  5. Lower the oven temperature to 325 degrees F.
  6. In a small skillet, heat the butter and cook the shallots until they are soft.
  7. In a bowl, whisk together the eggs, heavy cream, nutmeg, salt, and cayenne.
  8. Spread the cooked shallots in the pie crust. Layer the Gruyere cheese, followed by the spinach, and then pour the egg mixture on top.
  9. Bake at 325 degrees F for 50 to 55 minutes until the quiche is set and golden.
  10. Serve hot or warm. You can make it ahead of time and store in the refrigerator, or freeze it for up to 3 months.

how to serve Spinach Quiche

Spinach quiche can be served warm or at room temperature. It pairs beautifully with a side salad or fresh fruit. You can also offer some hot sauce or spicy mustard for an added kick.

how to store Spinach Quiche

If you have leftovers, you can store them in the refrigerator for about 3 to 4 days. Make sure to cover the quiche with plastic wrap or aluminum foil to keep it fresh. If you want to save it for later, you can freeze the quiche for up to 3 months. Just wrap it well in plastic wrap and place it in a freezer-safe container.

tips to make Spinach Quiche

  • If you want a flakier pie crust, consider making your own from scratch instead of using a store-bought one.
  • Ensure the spinach is well-drained to avoid a watery quiche.
  • Feel free to add other ingredients like cooked bacon, mushrooms, or your favorite cheese for different flavors.

variation

You can easily customize this quiche by adding other vegetables, like bell peppers or zucchini, or by using different types of cheese, such as feta or cheddar. Making a crustless version is also an option if you prefer a lighter meal.

FAQs

Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! Just sauté it until wilted and make sure to wring it free of excess water.

How do I know when the quiche is done?
The quiche will be set in the center and lightly golden on top. A knife inserted in the middle should come out clean.

Can I make Spinach Quiche ahead of time?
Yes, you can prepare it in advance. Bake it, then cool and store in the refrigerator. Just reheat it in the oven before serving.