Delicious steak served with a creamy garlic sauce

Steak with Creamy Garlic Sauce

ByCasey Monroe

Why Make This Recipe

Steak with Creamy Garlic Sauce is a dish that brings comfort and taste to your dining table. Tender, juicy ribeye steaks paired with a rich, creamy sauce create a delicious meal that is simple yet impressive. This recipe is perfect for a special occasion or a cozy dinner at home. The creamy garlic sauce adds a burst of flavor that will delight your taste buds and leave everyone wanting more.

How to Make Steak with Creamy Garlic Sauce

Ingredients

  • 2 ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish

Directions

  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
  4. Remove the steaks from the pan and set aside to rest.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Pour in heavy cream and Dijon mustard, stirring to combine.
  7. Let the sauce simmer for a few minutes until thickened.
  8. Serve the steaks with the creamy garlic sauce drizzled on top and garnish with fresh parsley.

How to Serve Steak with Creamy Garlic Sauce

Steak with Creamy Garlic Sauce is best served hot. You can pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. The creamy sauce is delightful drizzled on any side dish, adding extra flavor.

How to Store Steak with Creamy Garlic Sauce

If you have leftovers, place the steak and sauce in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, warm the steak and sauce gently in a skillet over low heat until heated through.

Tips to Make Steak with Creamy Garlic Sauce

  1. Choose high-quality ribeye steaks for the best flavor.
  2. Let the steaks rest after cooking to keep them juicy.
  3. Adjust the amount of garlic in the sauce based on your preference.
  4. If you like a little spice, add some red pepper flakes to the sauce.

Variation

You can try different cuts of steak like sirloin or filet mignon. If you prefer a lighter sauce, substitute Greek yogurt for heavy cream.

FAQs

Can I use a different type of steak?
Yes, you can use other cuts like sirloin or filet mignon, but cooking times may vary based on thickness.

What can I serve with this steak?
Mashed potatoes, roasted vegetables, or a simple salad work well with this dish.

Can I make the creamy garlic sauce in advance?
Yes, you can prepare the sauce ahead of time. Just reheat it gently before serving with the steaks.