Delicious stew tacos served with fresh toppings and garnishes.

Stew Tacos

ByCasey Monroe

Why Make This Recipe

Stew tacos are a delicious and hearty meal that perfectly combines comforting beef stew with the fun of tacos. They are great for gatherings, family dinners, or just a cozy night in. The tender beef, flavorful spices, and warm tortillas make each bite satisfying. Plus, you can customize them with your favorite toppings!

How to Make Stew Tacos

Ingredients:

  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 tsp cumin
  • 1 tsp oregano
  • 4 cups beef broth
  • Salt and pepper to taste
  • Corn tortillas
  • Oaxacan cheese, shredded
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Directions:

  1. In a pot, add the dried chiles and cover them with water. Simmer until they are soft. Remove the chiles, then blend them with garlic, onion, cumin, oregano, and a little broth until smooth.
  2. In a large pot, season the beef with salt and pepper, and sear it on all sides until browned.
  3. Add the blended sauce and the remaining beef broth to the pot.
  4. Cover the pot and let it simmer for 2-3 hours until the meat is tender.
  5. Remove the meat, shred it, and set it aside.
  6. Fry corn tortillas in a hot pan. Add the shredded beef and cheese, then fold the tortillas and crisp them on both sides.
  7. Serve the tacos with a side of the birria consomé, fresh cilantro, and lime wedges.

How to Serve Stew Tacos

Stew tacos are best served warm. You can place them on a plate and add a small bowl of the broth for dipping. Top them with fresh cilantro and squeeze lime juice on top for extra flavor. Serve them with a side salad or rice for a complete meal.

How to Store Stew Tacos

If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to avoid them getting soggy. Reheat the beef in a skillet before making new tacos.

Tips to Make Stew Tacos

  • Make sure to sear the beef well for a richer flavor.
  • Adjust the seasoning and spice level based on your taste.
  • For a smoother sauce, blend the ingredients thoroughly.
  • Use fresh tortillas for the best taste and texture.

Variation

You can make a vegetarian version by using jackfruit or mushrooms instead of beef. You can also experiment with different types of cheese, such as queso fresco or mozzarella.

FAQs

Q: Can I freeze the stew?
A: Yes, you can freeze the shredded beef in an airtight container for up to 3 months.

Q: Can I use different types of meat?
A: Yes, you can substitute the chuck roast with chicken, pork, or even tofu for a vegetarian option.

Q: How do I make the sauce spicier?
A: You can add more dried chiles or some chili powder to the blend to increase the heat. Adjust according to your preference.