Delicious sticky garlic chicken noodles served in a bowl garnished with green onions

Sticky Garlic Chicken Noodles

ByCasey Monroe

Why Make This Recipe

Sticky Garlic Chicken Noodles is a delicious and comforting dish that combines tender chicken with savory noodles coated in a sweet and tangy garlic sauce. It’s quick to prepare, making it perfect for busy weeknights. The satisfying taste and simple ingredients make it a hit for the whole family. Plus, it’s a great way to enjoy a flavorful meal without spending hours in the kitchen!

How to Make Sticky Garlic Chicken Noodles

Ingredients:

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Directions:

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

How to Serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds. You can place them in a large serving bowl or plate individual portions. This dish pairs well with a side of steamed vegetables or a simple salad for a balanced meal.

How to Store Sticky Garlic Chicken Noodles

To store leftovers, place the Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. When you’re ready to eat, reheat them in a skillet or microwave until warmed through. You may need to add a splash of water or soy sauce to prevent them from drying out.

Tips to Make Sticky Garlic Chicken Noodles

  • Don’t skip the cornstarch coating. It helps to keep the chicken juicy and gives it a nice texture.
  • Feel free to adjust the amount of honey based on your preference for sweetness.
  • For extra flavor, you can add vegetables like bell peppers or broccoli along with the chicken.
  • If you want more heat, increase the amount of red chili flakes.

Variation

You can make this dish with shrimp instead of chicken for a seafood twist. Just adjust the cooking time since shrimp cooks faster. It’s also delicious with tofu for a vegetarian option!

FAQs

1. Can I use gluten-free noodles?
Yes, you can use gluten-free noodles like rice noodles to make this dish gluten-free. Just check the packaging for cooking instructions.

2. How spicy is this recipe?
The spice level depends on the amount of red chili flakes you use. If you want it mild, you can skip the chili flakes altogether.

3. Can I meal prep this dish?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately. Just cook the noodles fresh when you’re ready to eat for the best texture.