Delicious Pad See Ew stir-fried noodles with soy sauce and vegetables

Stir Fried Noodles with Soy Sauce – Thai Pad See Ew

ByCasey Monroe

why make this recipe

Pad See Ew is a popular Thai dish that brings together the chewy texture of wide rice noodles and the savory flavors of soy sauce. This simple stir-fry is quick to make and offers a delicious combination of proteins and greens, making it a great meal any day of the week. Plus, it’s easy to customize according to your taste!

how to make Stir Fried Noodles with Soy Sauce – Thai Pad See Ew

Ingredients :

  • 200g / 7 oz dried wide rice stick noodles (or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1))
  • 2 tsp dark soy sauce (Note 2)
  • 1 1/2 tbsp oyster sauce
  • 1 tbsp light soy sauce (or all purpose, Note 3)
  • 2 tsp white vinegar (plain white vinegar)
  • 2 tsp sugar (any type)
  • 3 tbsp peanut or vegetable oil (separated)
  • 2 cloves garlic cloves, very finely chopped
  • 1 cup / 150g / 5oz chicken thighs (boneless, skinless), sliced (Note 4)
  • 1 large egg
  • 4 stems Chinese broccoli (Note 5)

Directions :

Preparation:

  1. If using dried noodles, soak them in warm water for about 30 minutes until soft. Drain and set aside.
  2. Mix dark soy sauce, oyster sauce, light soy sauce, white vinegar, and sugar in a bowl. This will be your stir-fry sauce.

Cooking:

  1. Heat 2 tablespoons of oil in a large pan or wok over medium heat.
  2. Add the chopped garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the sliced chicken thighs. Cook until they are no longer pink, about 4-5 minutes.
  4. Push the chicken to one side of the pan. Crack the egg into the other side and scramble it until fully cooked.
  5. Add the soaked noodles and the stir-fry sauce to the pan. Toss everything together gently to combine all the ingredients.
  6. Add the Chinese broccoli, and stir-fry everything for another 2-3 minutes until the broccoli is tender.
  7. If needed, add the remaining oil to help prevent sticking.

how to serve Stir Fried Noodles with Soy Sauce – Thai Pad See Ew

Serve your Pad See Ew hot straight from the pan. A sprinkle of extra soy sauce or a dash of chili flakes on top can add even more flavor. Enjoy it on its own or with a side of fresh vegetables.

how to store Stir Fried Noodles with Soy Sauce – Thai Pad See Ew

You can store leftover Pad See Ew in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan with a splash of water or oil until heated through.

tips to make Stir Fried Noodles with Soy Sauce – Thai Pad See Ew

  • Make sure to use high heat when cooking to achieve that nice smoky flavor.
  • If you like a bit of crunch, add some nuts like peanuts at the end of cooking.
  • Don’t overcook your broccoli; it should still be bright green and slightly crunchy.

variation

You can easily swap chicken for tofu or shrimp to make this dish vegetarian or seafood-based. You can also experiment with different vegetables like bell peppers or carrots.

FAQs

What if I can’t find wide rice noodles?
You can use regular rice noodles or even egg noodles as a substitute if wide rice noodles are not available.

Can I make Pad See Ew vegetarian?
Yes! Substitute the chicken with tofu and use mushroom sauce instead of oyster sauce for a fully vegetarian dish.

Is Pad See Ew spicy?
Pad See Ew is not typically spicy. However, you can add chili flakes or fresh chilies if you want some heat!