Plate of Street Style Thai Drunken Noodles with vibrant vegetables and herbs.

Street Style Thai Drunken Noodles

ByCasey Monroe

Why Make This Recipe

Street Style Thai Drunken Noodles are a fantastic choice for a delicious meal. This dish brings vibrant flavors and a wonderful mix of textures. It’s quick to prepare and perfect for busy weeknights. Plus, the colorful vegetables and protein make it a satisfying and healthy option for everyone.

How to Make Street Style Thai Drunken Noodles

Ingredients:

  • 8 oz flat rice noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 8 oz boneless chicken or shrimp

Directions:

  1. Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add minced garlic and sauté for about one minute until fragrant.
  4. Introduce the protein (chicken or shrimp) into the skillet and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
  5. Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
  6. Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.

How to Serve Street Style Thai Drunken Noodles

Serve your Drunken Noodles hot, garnished with fresh herbs or lime wedges. You can enjoy them alone or with a side of spring rolls or a light salad. The flavors mix wonderfully, making it a perfect dish for sharing.

How to Store Street Style Thai Drunken Noodles

To store leftovers, let the noodles cool completely. Then, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or on the stovetop with a splash of water to keep them moist.

Tips to Make Street Style Thai Drunken Noodles

  • Make sure not to overcook the vegetables; they should be tender yet crisp.
  • Feel free to swap out the protein for tofu or your favorite meat.
  • Adjust the amount of soy sauce and brown sugar to match your taste preference.

Variation

For a spicier version, add some red pepper flakes or sliced Thai chilies to the dish while cooking. You can also experiment with different vegetables based on what you have at home.

FAQs

1. Can I use different noodles?
Yes, you can use different types of noodles, like egg noodles or glass noodles, but the cooking time may vary.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your rice noodles are also gluten-free.

3. Can I make this vegetarian?
Absolutely! Just replace the chicken or shrimp with tofu and use vegetable broth instead of soy sauce if desired. Enjoy your vegetarian version!