Juicy stuffed turkey breast with herbs and spices, ideal for holiday meals

Stuffed Turkey Breast

ByCasey Monroe

Why Make This Recipe

Stuffed Turkey Breast is a delightful meal that brings warmth and comfort to your dining table. It’s perfect for special occasions, holidays, or even a Sunday family dinner. Not only is it impressive to look at, but it’s also filled with delicious flavors that everyone will love. Plus, it allows you to enjoy juicy turkey breast filled with flavorful stuffing, making every bite satisfying.

How to Make Stuffed Turkey Breast

Ingredients

  • 1 boneless turkey breast (about 3-4 pounds)
  • 1 cup of breadcrumbs
  • 1/2 cup of chopped onions
  • 1/4 cup of chopped celery
  • 2 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/4 cup of fresh parsley, chopped
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Olive oil for drizzling

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat a little olive oil over medium heat and sauté the onions, celery, and garlic until softened.
  3. In a large bowl, combine the sautéed vegetables with breadcrumbs, chicken broth, parsley, thyme, rosemary, salt, and pepper to form the stuffing.
  4. Carefully butterfly the turkey breast and season it with salt and pepper.
  5. Fill the turkey breast with the stuffing, then roll it up tightly and secure it with kitchen twine.
  6. Place the stuffed turkey breast in a roasting pan and drizzle it with olive oil.
  7. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
  8. Let it rest for 15 minutes before slicing. Serve warm.

How to Serve Stuffed Turkey Breast

To serve Stuffed Turkey Breast, slice it into thick pieces and arrange them on a platter. You can pair it with sides like mashed potatoes, roasted vegetables, or a fresh salad. A light gravy or sauce can also enhance the flavors beautifully.

How to Store Stuffed Turkey Breast

To store any leftovers, let the turkey cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the slices. Just make sure they are wrapped well to prevent freezer burn.

Tips to Make Stuffed Turkey Breast

  • Make sure to butterfl the turkey breast evenly to allow for even cooking.
  • You can add nuts or dried fruits to the stuffing for an extra flavor twist.
  • Let the turkey rest after cooking; this helps keep it juicy.

Variation

For a different flavor, try using sausage in the stuffing or adding a variety of herbs to personalize it to your taste.

FAQs

Can I use a different kind of meat?
Yes, you can use chicken or pork as alternatives for stuffing.

How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature; it should be at least 165°F (74°C).

Can I prepare the stuffing in advance?
Absolutely! You can prepare the stuffing a day ahead and store it in the fridge until you’re ready to stuff the turkey.