Sugar-Free Pumpkin Spice Coffee Creamer

Why Make This Recipe

This Sugar-Free Pumpkin Spice Coffee Creamer is a perfect fall treat that you can enjoy any time of year. It gives your coffee a rich, smooth, and delicious flavor without the added sugars. Making your own creamer allows you to control the ingredients, ensuring it fits within your dietary needs. Plus, it’s easy to make at home!

How to Make Sugar-Free Pumpkin Spice Coffee Creamer

Ingredients:

  1. 1.5 cups half-and-half
  2. 0.25 cup pumpkin puree
  3. 2 tablespoons brown sugar substitute (such as Swerve®)
  4. 2 tablespoons sugar-free pumpkin flavored syrup (such as Torani®)
  5. 2 teaspoons pumpkin spice

Directions:

  • Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

How to Serve Sugar-Free Pumpkin Spice Coffee Creamer

Once your creamer is ready, pour it into your hot coffee. You can add as much or as little as you like depending on how sweet you want your coffee. Enjoy it hot, or let it cool and fill your iced coffee for a cool treat!

How to Store Sugar-Free Pumpkin Spice Coffee Creamer

Store any leftover creamer in a sealed container in the refrigerator. It should stay fresh for about one week. Just give it a good shake before using, as it may separate over time.

Tips to Make Sugar-Free Pumpkin Spice Coffee Creamer

  • Make sure to use pure pumpkin puree, not pumpkin pie filling, to keep the recipe sugar-free.
  • If you want to enhance the flavors, you can add a pinch of cinnamon or nutmeg.
  • For a creamier texture, consider using heavy cream instead of half-and-half.

Variation

You can change up this recipe by using different flavors of sugar-free syrups or adding other spices like cinnamon or nutmeg to create your own unique blend.

FAQs

Can I use almond milk instead of half-and-half?
Yes, you can! Almond milk or any other non-dairy milk can be a great substitute, but it may change the creaminess of the final creamer.

How long does this sugar-free creamer last?
It typically lasts about one week in the refrigerator. Always check for freshness before using.

Can I freeze the creamer?
Yes, you can freeze the creamer! Just ensure it’s in a freezer-safe container. Thaw it in the fridge when you want to use it.

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