Why Make This Recipe
This Super Moist Chocolate Chip Banana Bread is the perfect combination of flavors and textures. With ripe bananas adding natural sweetness, and chocolate chips enhancing every bite, this bread is a delightful treat for breakfast, dessert, or a snack. It’s easy to make, uses simple ingredients, and brings comfort to your kitchen. Plus, everyone loves banana bread!
How to Make Super Moist Chocolate Chip Banana Bread
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk until everything is well mixed. Then, add the mashed bananas and mix well.
- Add the dry ingredients and chocolate chips to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes. Check if it’s done by inserting a skewer into the center; a few moist crumbs are okay.
- If the top browns too quickly, tent it loosely with aluminum foil. Let the banana bread cool in the pan for a short time before transferring to a wire rack.
How to Serve Super Moist Chocolate Chip Banana Bread
This banana bread is delicious on its own but can also be served with butter or a spread of cream cheese. Pair it with a hot cup of coffee or tea to enhance your experience. You can also enjoy it warm or at room temperature.
How to Store Super Moist Chocolate Chip Banana Bread
To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can store it at room temperature for a few days. If you want to keep it longer, consider refrigerating it or freezing it. Just make sure to slice it before freezing for easy serving later!
Tips to Make Super Moist Chocolate Chip Banana Bread
- Use overripe bananas for the best flavor and moisture.
- Don’t overmix the batter, as it can make the bread dense.
- If you want to add some crunch, consider adding walnuts or pecans to the batter.
- Check the bread a little before the baking time ends to avoid overbaking.
Variation
Feel free to substitute the semi-sweet chocolate chips with dark chocolate or milk chocolate, depending on your preference. You can also add spices like cinnamon or nutmeg for an extra flavor boost.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw and mash them before adding to the batter.
2. How do I know when banana bread is done baking?
The banana bread is done when a skewer inserted in the center comes out with a few moist crumbs.
3. Can I make banana bread without eggs?
Yes, you can use flaxseed meal or applesauce as an egg substitute. Just replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.
Enjoy this delicious and easy recipe for Super Moist Chocolate Chip Banana Bread!