Why Make This Recipe
Super Moist Pumpkin Bread is not just a seasonal treat; it’s a delightful addition to any table. This bread is perfect for breakfast, dessert, or even a snack. With its rich pumpkin flavor and soft texture, you can enjoy it any time of the year. Plus, it’s easy to make and uses simple ingredients that you may already have at home.
How to Make Super Moist Pumpkin Bread
Ingredients
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 cups white sugar
- 1 (15-ounce) can pumpkin (not pie filling – just regular pumpkin purée)
- 1/2 cup milk
- 1/4 cup water
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 heaping teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup turbinado sugar
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the eggs, vegetable oil, olive oil, and white sugar until smooth.
- Add the pumpkin, milk, and water to the mixture and whisk until everything is well combined.
- Gradually stir in the all-purpose flour, baking soda, salt, and cinnamon until the batter is smooth.
- Divide the batter between two 9×5 inch loaf pans lined with parchment paper.
- Bake in the preheated oven for about 35 minutes.
- Remove the bread from the oven, brush the top with melted butter, and sprinkle with turbinado sugar.
- Return to the oven for another 5-10 minutes until the sugar is set and the bread is golden brown. The bread should feel firm to the touch, and a toothpick inserted into the center should come out clean.
- When in doubt, underbake slightly for a moister result.
- Let the bread cool slightly before slicing and serving. For best storage, keep it in the refrigerator.
How to Serve Super Moist Pumpkin Bread
Super Moist Pumpkin Bread is best served warm or at room temperature. You can enjoy it plain or spread some butter on top. It pairs nicely with cream cheese or a scoop of vanilla ice cream for a tasty treat. This bread also makes a lovely gift wrapped in parchment paper for friends and family.
How to Store Super Moist Pumpkin Bread
To keep your Super Moist Pumpkin Bread fresh, store it in an airtight container in the refrigerator. It can last for up to a week. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for about three months.
Tips to Make Super Moist Pumpkin Bread
- Make sure to measure your ingredients accurately for the best results.
- For an extra touch of flavor, consider adding nuts or chocolate chips to the batter.
- If you’re in a hurry, you can make smaller loaves or muffins which will bake faster.
- Always check for doneness with a toothpick to avoid overbaking.
Variation
You can customize your Super Moist Pumpkin Bread by adding ingredients like chopped walnuts, pecans, or even a swirl of cream cheese for a delicious twist. Spices like nutmeg or ginger can also enhance the flavor profile.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before measuring.
2. Is this bread gluten-free?
No, this recipe uses all-purpose flour. However, you can substitute it with a gluten-free flour blend for a gluten-free version.
3. Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs and use plant-based milk and oil to make it vegan-friendly.
Enjoy baking and savoring your Super Moist Pumpkin Bread!