Sushi Bake California Roll topped with fish roe and avocado in a baking dish

Sushi Bake California Roll

ByCasey Monroe

why make this recipe

Sushi Bake California Roll is a fun and delicious dish that makes sushi easy and accessible for everyone. It’s a great way to enjoy traditional sushi flavors without the need for rolling. Perfect for gatherings or family dinners, this dish combines all the good stuff from a California roll into a baked version that everyone will love.

how to make Sushi Bake California Roll

Ingredients :

  • 4 cups freshly cooked rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup sesame seeds
  • 1/2 cup Korean roasted seaweed (crumbled or cut into small bits)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon sugar (to taste)
  • 1 big ripe mango (diced)
  • 1 medium cucumber (diced)
  • 2 cups Kani (shredded or cut into chunks)
  • 200 grams cream cheese
  • 1/4 cup Japanese mayonnaise
  • 1 tablespoon Sriracha (adjust as desired)
  • Salt (to taste)
  • 20 sheets Korean roasted seaweed sheets (or use nori sheets)

Directions :

  1. Prepare Sushi Rice: In a large bowl, combine the freshly cooked rice, rice vinegar, sugar, and salt. Mix well. Let the rice cool slightly.

  2. Make Furikake: Stir in sesame seeds and crumbled seaweed into the rice. This will give the rice added flavor.

  3. Prepare Creamy Topping: In another bowl, mix cream cheese, Japanese mayonnaise, Sriracha, and season with salt and sugar to taste. This creamy mixture adds richness to the dish.

  4. Assemble Sushi Bake: Preheat the oven to 350°F (180°C). Spread the sushi rice mixture evenly in a baking dish. Layer the Kani, diced mango, and cucumber on top of the rice. Then, spread the creamy topping over the top.

  5. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes or until the top is slightly golden and bubbly.

how to serve Sushi Bake California Roll

Slice the Sushi Bake into squares or scoops and serve it warm. Provide sheets of Korean roasted seaweed or nori sheets for wrapping the sushi bite. You can also serve it with soy sauce or extra Sriracha on the side for dipping.

how to store Sushi Bake California Roll

If you have leftovers, let the sushi bake cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven to keep the texture nice.

tips to make Sushi Bake California Roll

  • Make sure your rice is sticky enough to hold together.
  • Adjust the Sriracha to your spice preference.
  • For a more refreshing taste, you can add avocado slices or green onions.

variation

You can switch out the fillings based on your preferences. Instead of mango and cucumber, try avocado or crab meat. You could also add spicy tuna for an extra kick.

FAQs

1. Can I use regular rice instead of sushi rice?
Using sushi rice is best because it is stickier, which helps the sushi bake hold together better.

2. How spicy is this recipe?
The spiciness can be adjusted based on how much Sriracha you add. Start with a small amount and increase it to your taste.

3. Can I make this dish ahead of time?
Yes! You can prepare the sushi bake ahead of time and refrigerate it before baking. When ready to serve, bake it right before your guests arrive.