Delicious sushi bake dish served in a casserole dish, ideal for gatherings.

Sushi Bake

ByCasey Monroe

Why Make This Recipe

Sushi bake is a fun and easy way to enjoy the delicious flavors of sushi without needing to roll individual pieces. It offers a warm, creamy filling wrapped in tasty sushi rice. Perfect for gatherings or a cozy dinner at home, this dish is not just satisfying but also allows for sharing. Plus, it’s a great way to impress your friends and family with your cooking skills!

How to Make Sushi Bake

Ingredients:

  • 2 cups cooked sushi rice (short-grain)
  • 4 tbsp rice vinegar
  • 2 tbsp sugar
  • 2 tsp salt
  • 4 tbsp sesame seeds (black & white mix if possible)
  • 10 sheets nori (cut into squares for serving)
  • 2 cups imitation crab (surimi), shredded
  • 2 tbsp soy sauce
  • 2 tsp toasted sesame oil
  • ½ cup cream cheese, softened
  • ½ cup spicy mayo (½ cup mayo + 1–2 tbsp sriracha + squeeze of lime)

Directions:

Step 1 – Preheat & Prep
Preheat oven to 400°F (200°C). Grease or line a 9×13-inch baking dish.

Step 2 – Sushi Rice Base
While the rice is still warm, season with rice vinegar, sugar, and salt. Fold gently until everything is absorbed, then stir in sesame seeds. Press firmly and evenly into the baking dish.

Step 3 – Creamy Filling
In a bowl, combine shredded crab, soy sauce, sesame oil, cream cheese, and spicy mayo. Mix until smooth and creamy.

Step 4 – Layer & Bake
Spread the crab mixture evenly over the rice. Bake for 10–12 minutes, until it’s warmed through with a slight golden blush.

Step 5 – Serve
Scoop hot sushi bake onto crispy nori squares (or lettuce leaves for a low-carb option). Add optional drizzles like more spicy mayo, eel sauce, or furikake for added flavor.

How to Serve Sushi Bake

Sushi bake is best served hot and fresh right out of the oven. Scoop it onto nori squares for a crunchy bite. You can also serve it with additional sauces on the side for dipping to allow everyone to enjoy flavors they prefer. It’s a fantastic dish for both casual dinners and special occasions!

How to Store Sushi Bake

If you have leftovers, let the sushi bake cool completely. Once cooled, cover it tightly with plastic wrap and store it in the refrigerator. It will keep well for 2-3 days. To reheat, simply place it back in the oven until warmed through.

Tips to Make Sushi Bake

  • Make sure your sushi rice is slightly sticky to hold together better when baking.
  • You can customize the filling by adding vegetables like avocado, cucumber, or carrots for extra crunch.
  • For an extra kick, increase the amount of sriracha in the spicy mayo or add pickled ginger on the side.

Variation

If you want a different flavor, try using cooked shrimp instead of imitation crab. You can even experiment with different seafood or add more vegetables to suit your taste. Another variation could be to use a cream cheese mixture spiced with wasabi for an added zing.

FAQs

1. Can I use real crab meat instead of imitation?
Yes! Real crab meat can provide a richer flavor, though it may increase the cost of your dish.

2. What if I can’t find sushi rice?
You can use any short-grain rice as an alternative, but sushi rice is best for that authentic texture.

3. Is this recipe gluten-free?
To make it gluten-free, ensure the soy sauce is gluten-free or use tamari instead.

Enjoy making and sharing this delicious sushi bake!