Delicious homemade sushi bake in a serving dish with fresh ingredients.

Sushi Bake

ByCasey Monroe

Why Make This Recipe

Sushi Bake is a fun twist on traditional sushi. It combines the flavors of sushi you love into a warm, baked dish that’s easy to share. Perfect for parties or a cozy night in, this bake is simple to make and delicious!

How to Make Sushi Bake

Ingredients

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup imitation crab, shredded
  • 1/2 cup cooked shrimp, chopped
  • 1/2 cup Kewpie mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • 1/4 cup cream cheese, softened
  • 1 tablespoon furikake seasoning
  • 1/4 cup shredded mozzarella cheese
  • Chopped green onions, for garnish
  • Nori sheets, for serving

Directions

  1. Preheat your oven to 190°C (375°F).
  2. Cook sushi rice and season it with vinegar, sugar, and salt. Spread it into the bottom of a baking dish.
  3. In a bowl, mix crab, shrimp, mayo, sriracha, soy sauce, and cream cheese.
  4. Spread the seafood mixture evenly over the rice.
  5. Top with furikake and mozzarella cheese.
  6. Bake for 15–20 minutes or until golden and bubbly.
  7. Garnish with green onions and serve with nori sheets.

How to Serve Sushi Bake

Serve your Sushi Bake hot from the oven. Cut it into squares and add chopped nori sheets on the side for wrapping. This makes it fun and interactive for everyone at the table!

How to Store Sushi Bake

If you have leftovers, let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven until warm.

Tips to Make Sushi Bake

  • Make sure to use sushi rice for the right texture.
  • Experiment with different seafood like salmon or tuna for variety.
  • To add some crunch, sprinkle panko breadcrumbs on top before baking.

Variation

For a vegetarian option, you can replace the crab and shrimp with vegetables like avocado, cucumber, and bell peppers.

FAQs

1. Can I make Sushi Bake ahead of time?
Yes, you can prepare the sushi bake and keep it in the refrigerator before baking. Just bake it when you are ready to serve.

2. Can I freeze Sushi Bake?
Yes, you can freeze it once it’s cooled. Wrap it tightly and store in the freezer for up to a month. Thaw and reheat before serving.

3. What can I use instead of Kewpie mayonnaise?
You can use regular mayonnaise, but Kewpie has a unique flavor that makes the dish special.