Delicious homemade Sushi Bake dish served in a baking dish

Sushi Bake

ByCasey Monroe

Why Make This Recipe

Sushi Bake is a great way to enjoy the delicious flavors of sushi in a warm and comforting dish. It combines the best of sushi ingredients into a baked meal that is easy to prepare and share with family and friends. Plus, it’s perfect for gatherings or a cozy night in!

How to Make Sushi Bake

Ingredients:

  • 1 lb sushi rice
  • 1 lb imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions
  • 1/4 cup furikake seasoning
  • Nori sheets, cut into strips

Directions:

  1. Cook the sushi rice according to package directions.
  2. In a bowl, combine the flaked imitation crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. Stir in the chopped green onions.
  4. Spread the cooked sushi rice evenly in a baking dish.
  5. Top the rice with the crab mixture.
  6. Sprinkle furikake seasoning over the crab mixture.
  7. Bake at 375°F (190°C) for 20-25 minutes, or until heated through and lightly golden.
  8. Garnish with nori strips before serving.

How to Serve Sushi Bake

Sushi Bake can be served hot from the oven. Optionally, you can serve it with extra nori strips on the side for wrapping or topping. It’s perfect for scooping with a spoon and enjoying straight from the baking dish!

How to Store Sushi Bake

To store leftovers, let the Sushi Bake cool completely. Cover it with plastic wrap or put it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.

Tips to Make Sushi Bake

  • Make sure not to overcook the sushi rice to keep it sticky and delicious.
  • Adjust the amount of sriracha based on your heat preference.
  • You can add veggies like cucumber or avocado for extra flavor and crunch.

Variation

You can try adding other seafood such as shrimp or scallops instead of imitation crab. For a vegetarian version, consider using cooked mushrooms and avocado as the main mix.

FAQs

Can I use real crab meat instead of imitation?
Yes, you can use real crab meat if you prefer it. Just make sure to flake it before mixing.

Do I have to bake it?
Baking gives it a nice texture, but you could serve the mixture cold as a salad if you want.

Can I make it ahead of time?
Yes, you can prepare the crab mixture and rice ahead of time. Just assemble and bake it when you are ready to serve.