Why Make This Recipe
Taco Pasta is a fun and easy dish that brings together the flavors of tacos and pasta. It’s quick to prepare, making it perfect for busy weeknights or a casual family dinner. This dish is filling, delicious, and offers a unique twist that everyone will enjoy. Plus, it’s a great way to use up some pantry staples!
How to Make Taco Pasta
Ingredients:
6 ounces spaghetti
1 pound ground beef
0.5 cup diced onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
0.67 cup water
1 ounce taco seasoning
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded sharp Cheddar cheese
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.
Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
How to Serve Taco Pasta
Serve Taco Pasta hot from the skillet. You can sprinkle some extra shredded cheese on top or add fresh toppings such as chopped cilantro, diced tomatoes, or sliced jalapeños for a bit of zing. This dish pairs well with a side of tortilla chips or a fresh green salad.
How to Store Taco Pasta
If you have leftovers, store them in an airtight container in the refrigerator. Taco Pasta will stay fresh for about 3-4 days. When you’re ready to eat it again, reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Taco Pasta
- To save time, you can use pre-cooked or rotisserie chicken instead of ground beef.
- Feel free to customize this dish by adding more vegetables like bell peppers or black beans.
- Adjust the amount of taco seasoning according to your taste preference for less or more heat.
Variation
For a vegetarian version, substitute the ground beef with cooked lentils or a meat substitute. You can also use whole wheat pasta for a healthier option.
FAQs
1. Can I use a different type of pasta?
Yes, any pasta shape you like can work! Just adjust the cooking time as needed.
2. Is Taco Pasta kid-friendly?
Absolutely! The flavors are mild, and kids usually love the combination of cheese and pasta.
3. Can I freeze Taco Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It’s best to eat it within 1-2 months for the best quality.