Taco Soup

why make this recipe

Taco soup is a delicious and comforting meal that combines the flavors of classic tacos in a warm, hearty soup form. It’s easy to prepare, making it a perfect choice for busy weeknights or a cozy gathering with family and friends. Plus, it’s a versatile dish that allows for customization based on your taste preferences.

how to make Taco Soup

Ingredients:

• 1 1/2 lb. ground beef
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, chopped (optional)
• 2 (14.5-oz.) cans fire roasted tomatoes
• 1 (1-oz.) packet taco seasoning
• 1 (4-oz.) can green chiles
• 1 qt. chicken broth
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1 (15-oz.) can black beans, drained and rinsed
• 1 (15-oz.) can of corn, drained
• Kosher salt, to taste
• Sour cream, for serving
• Cilantro, for serving
• Grated cheddar cheese, for serving
• Avocado, for serving

Directions:

1. Heat a large Dutch oven over medium heat.
2. Add the ground beef and chopped onion. Cook while stirring to break the beef into small pieces, until the beef is no longer pink and the onion is softened, about 6 to 8 minutes.
3. Stir in the minced garlic and chopped jalapeño (if using). Cook for 2 minutes while stirring.
4. Add the fire roasted tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans.
5. Bring the mixture to a boil over medium-high heat.
6. Once it’s boiling, reduce the heat to medium-low and partially cover the pot. Cook for about 20 minutes, stirring occasionally, until the flavors meld together.
7. Season with salt to taste.
8. Serve the soup hot, topped with sour cream, chopped cilantro, cheddar cheese, and avocado if desired.

how to serve Taco Soup

Serve taco soup in bowls while it is still hot. You can offer additional toppings like extra sour cream, shredded cheese, chopped green onions, or tortilla chips on the side for people to customize their servings.

how to store Taco Soup

Store any leftover taco soup in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days. For longer storage, you can freeze the soup. Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

tips to make Taco Soup

• For added flavor, consider using freshly chopped herbs like cilantro or parsley.
• If you like it spicier, leave the seeds in the jalapeño or add a few dashes of hot sauce.
• You can substitute ground beef with ground turkey or chicken for a leaner option.
• For a vegetarian version, use plant-based ground meat and vegetable broth instead of chicken broth.

variation

You can customize this taco soup by adding other vegetables like bell peppers or corn. Some people also like to add queso for a cheesy twist.

FAQs

Can I make taco soup in a slow cooker?
Yes, you can cook taco soup in a slow cooker. Brown the beef and onion first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Is taco soup gluten-free?
Yes, taco soup can be gluten-free if you use gluten-free taco seasoning and check that the canned ingredients do not contain gluten.

Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes. You might need about 4-5 medium fresh tomatoes. Just chop them up and add them in with the other ingredients.