Delicious Tater Tot Casserole with Ground Beef served in a baking dish

Tater Tot Casserole with Ground Beef

ByCasey Monroe

Why Make This Recipe

Tater Tot Casserole with Ground Beef is a simple and hearty dish that’s perfect for busy weeknights or family gatherings. This comfort food combines crispy tater tots with savory ground beef and creamy cheese, making it a favorite for both kids and adults. It’s not only easy to prepare but also delicious and satisfying. Plus, you can customize it with your favorite seasonings!

How to Make Tater Tot Casserole with Ground Beef

Ingredients:

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or any favorite spices

Directions:

  1. Preheat oven: Preheat your oven to 375°F (190°C).
  2. Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
  3. Combine with cream sauce: Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
  4. Layer in the casserole dish: Grease a casserole dish and spread the beef mixture evenly across the bottom.
  5. Add cheese layer: Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  6. Add tater tots: Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  8. Add final cheese layer: Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Serve: Let the casserole cool for 5 minutes before serving.

How to Serve Tater Tot Casserole with Ground Beef

You can serve Tater Tot Casserole with Ground Beef hot from the oven. It goes well with a simple green salad or some steamed vegetables for a balanced meal. Feel free to add extra toppings like green onions or hot sauce for added flavor!

How to Store Tater Tot Casserole with Ground Beef

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole. To freeze, let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through.

Tips to Make Tater Tot Casserole with Ground Beef

  • Make sure to brown the ground beef well for more flavor.
  • You can substitute ground beef with turkey or chicken for a lighter option.
  • Add veggies like bell peppers or corn for extra nutrition and flavor.
  • Use other types of cheese, like mozzarella or pepper jack, to mix things up.

Variation

For a vegetarian version, you can use cooked lentils or a meat substitute in place of ground beef. You can also try adding black beans or kidney beans for added texture and flavor.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and refrigerate it before baking.

Can I use fresh potatoes instead of tater tots?
Yes, you can use thinly sliced fresh potatoes instead, but adjust the baking time as they may take longer to cook.

What can I serve with Tater Tot Casserole?
Serving it with a side of salad or roasted vegetables complements the dish well and adds freshness.