Delicious teriyaki chicken sushi rolls garnished with sesame seeds.

Teriyaki Chicken Sushi Rolls

ByCasey Monroe

why make this recipe

Teriyaki Chicken Sushi Rolls are a delicious and fun meal that you can make at home. They combine tender grilled chicken with the sweetness of teriyaki sauce, fresh avocado, and crunchy cucumber, all wrapped in sushi rice and nori. Not only are these rolls tasty, but they are also a great way to impress friends and family. Plus, making sushi is a fun activity that you can do together!

how to make Teriyaki Chicken Sushi Rolls

Ingredients:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 chicken breast, grilled and sliced
  • 2 tablespoons teriyaki sauce
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Nori sheets
  • Soy sauce (for serving)
  • Pickled ginger (for serving)
  • Wasabi (optional)

Directions:

  1. Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice and cool to room temperature.
  3. Lay a nori sheet on a bamboo sushi mat. Spread an even layer of rice over the nori, leaving about an inch at the top.
  4. Place a few slices of grilled chicken, avocado, and cucumber across the center of the rice. Drizzle with teriyaki sauce.
  5. Roll the sushi tightly starting from the bottom, using the mat to help. Moisten the edge of the nori with water to seal it closed.
  6. Cut the sushi roll into bite-sized pieces using a sharp knife.
  7. Serve with soy sauce, pickled ginger, and wasabi on the side.

how to serve Teriyaki Chicken Sushi Rolls

Teriyaki Chicken Sushi Rolls are best served fresh. You can cut them into bite-sized pieces and arrange them on a platter. Serve them with soy sauce for dipping, along with pickled ginger and wasabi on the side. This makes for a beautiful and appealing presentation that everyone will enjoy!

how to store Teriyaki Chicken Sushi Rolls

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat sushi rolls within a day for the freshest taste. If you can, avoid freezing sushi rolls, as the texture may change when thawed.

tips to make Teriyaki Chicken Sushi Rolls

  • Make sure to wash the sushi rice well before cooking to remove excess starch.
  • Use a sharp knife when cutting the sushi rolls for clean edges.
  • Feel free to add other ingredients you like, such as carrots or sesame seeds.
  • Cover your sushi mat with plastic wrap for easier clean-up.

variation

You can easily customize these rolls. For example, you can replace chicken with shrimp or tofu for a different protein. You can also add extra veggies, like bell peppers or radishes, for more crunch and color.

FAQs

Can I use regular rice instead of sushi rice?
Regular rice doesn’t have the same sticky texture as sushi rice, so it’s best to stick with sushi rice for the right consistency.

Do I need a sushi mat to make sushi rolls?
A sushi mat makes rolling easier and helps you create a tight roll, but you can use your hands if you don’t have one.

Can I make these sushi rolls vegetarian?
Yes! You can omit the chicken and fill the rolls with avocados, cucumbers, and other vegetables, or use tofu as a protein substitute.