Teriyaki salmon sushi bowl topped with fresh ingredients and garnishes

Teriyaki Salmon Sushi Bowl

ByCasey Monroe

why make this recipe

Teriyaki Salmon Sushi Bowl is a delightful dish that brings the flavors of sushi into a bowl. It is simple to make and perfect for a quick meal that feels special. The combination of tender salmon, creamy avocado, and crunchy cucumber all served over fluffy sushi rice makes for a satisfying and nutritious dish. Plus, it’s great for lunch, dinner, or meal prep!

how to make Teriyaki Salmon Sushi Bowl

Ingredients:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 lb salmon fillet
  • 1/4 cup teriyaki sauce
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Nori sheets, cut into strips
  • Soy sauce for serving (optional)

Directions:

  1. Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine rice and water, bring to a boil, then reduce heat and cover. Cook for about 20 minutes or until water is absorbed. Let it sit for 10 minutes off heat.
  2. Meanwhile, preheat the oven to 375°F (190°C). Place the salmon fillet on a baking sheet lined with parchment paper. Brush with teriyaki sauce and bake for 12-15 minutes, until cooked through. Flake the salmon with a fork.
  3. In a bowl, layer cooked sushi rice, baked salmon, avocado, cucumber, and green onions. Sprinkle with sesame seeds and nori strips.
  4. Serve with additional teriyaki sauce or soy sauce if desired.

how to serve Teriyaki Salmon Sushi Bowl

Serve the teriyaki salmon sushi bowl in wide bowls for an appealing presentation. You can add extra toppings such as pickled ginger or wasabi for an authentic Japanese touch. A drizzle of more teriyaki or soy sauce can enhance the overall flavor. This dish is best enjoyed fresh but can be adjusted to your taste!

how to store Teriyaki Salmon Sushi Bowl

If you have leftovers, store the sushi bowl in an airtight container in the refrigerator. It’s best to keep the salmon, rice, and veggies separate if possible. This way, the rice does not lose its texture. Consume the leftovers within 1-2 days for the best quality.

tips to make Teriyaki Salmon Sushi Bowl

  1. Ensure you rinse the sushi rice well to avoid overly sticky rice.
  2. Don’t skip letting the rice sit after cooking; this helps it to firm up.
  3. Feel free to customize your toppings. Add carrots, radishes, or other favorite veggies for variety.

variation

You can try using grilled chicken or tofu instead of salmon for a different protein. Adding some spicy mayo or a drizzle of sriracha can also give it a delightful kick!

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, but cooking times may vary, and the texture will be different.

2. Is teriyaki sauce available in stores?
Yes, you can find teriyaki sauce in most grocery stores. You can also make your own at home!

3. Can I prepare this dish ahead of time?
Yes, you can cook the rice and salmon ahead of time. Just assemble the bowl before serving to keep it fresh!