Texas Roadhouse Butter Chicken Skillet served in a sizzling skillet

Texas Roadhouse Butter Chicken Skillet

ByCasey Monroe

Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a delicious and easy dish that brings flavor to your dinner table. This recipe combines juicy chicken breasts with a rich, creamy buttery sauce that is hard to resist. It’s perfect for busy nights when you want a comforting meal without spending hours in the kitchen. Plus, it uses simple ingredients you might already have at home!

How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Directions

  1. In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.

  2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (the internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

  3. In the same skillet, add the chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.

  4. Return the chicken to the skillet and coat it with the sauce. Simmer for 2-3 minutes to let the flavors blend.

  5. Garnish with parsley and serve.

How to Serve Texas Roadhouse Butter Chicken Skillet

Serve the Texas Roadhouse Butter Chicken Skillet hot, straight from the pan! It pairs well with rice, mashed potatoes, or a fresh salad. For a complete meal, consider adding some steamed vegetables or a side of bread to soak up the delicious sauce.

How to Store Texas Roadhouse Butter Chicken Skillet

If you have leftovers, place the chicken and sauce in an airtight container and store it in the refrigerator. It can last for up to 3 days. When ready to eat again, simply reheat it in the microwave or on the stovetop until heated through.

Tips to Make Texas Roadhouse Butter Chicken Skillet

  • Make sure not to overcook the chicken; using a meat thermometer helps to check the internal temperature.
  • You can adjust the level of spice by adding more or less smoked paprika according to your taste.
  • For a little extra kick, consider adding some red pepper flakes to the butter sauce.

Variation

If you want to change things up, try adding vegetables like bell peppers or spinach to the skillet while cooking the chicken. This adds color and extra nutrition to your meal!

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, you can, but cooking time will be longer. Make sure the internal temperature reaches 165°F.

2. Is there a substitute for unsalted butter?
You can use salted butter, but reduce the added salt in the recipe to avoid making the dish too salty.

3. Can I make this recipe in advance?
Yes, you can pre-cook the chicken and sauce, then store them separately. Just combine and heat when ready to enjoy!