Delicious Thai sweet sour prawns served with colorful vegetables

Thai Sweet & Sour Prawns

ByCasey Monroe

why make this recipe

Thai Sweet & Sour Prawns is a delightful dish that combines the fresh flavors of seafood with the vibrant tastes of fruits and vegetables. This recipe is quick and easy, making it a great option for busy weeknight dinners or special occasions. The balance of sweetness from the pineapple and the tanginess from the sauce creates a delicious harmony that many people love. Plus, it’s colorful and looks great on a plate, making it appealing to both kids and adults!

how to make Thai Sweet & Sour Prawns

Ingredients :

  • 2 tbsp vegetable oil
  • 4 garlic cloves, roughly chopped
  • ½ onion, sliced
  • 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
  • 1 cucumber, deseeded and cut into bite-sized pieces
  • 100g fresh pineapple, cut into bite-sized pieces
  • 2 tsp corn flour (cornstarch) mixed with 2 tbsp water
  • 400g peeled and deveined prawns
  • 3 spring onions (scallions), sliced
  • 3 tbsp fish sauce
  • 2 tbsp white vinegar
  • 2 tbsp ketchup
  • 2 tbsp white sugar

Directions :

  1. For the sweet and sour sauce, mix the fish sauce, white vinegar, ketchup, and white sugar in a small bowl.
  2. Heat the vegetable oil in a large frying pan or wok over high heat.
  3. Add the garlic and onion, and stir-fry for about 30 seconds.
  4. Add the capsicums, cucumber, and pineapple; stir-fry for 1 minute.
  5. Pour in the sweet and sour sauce and stir-fry for another 30 seconds before adding the corn flour mixture.
  6. Let it simmer for 30 seconds to thicken.
  7. Then add the prawns; stir-fry for 2–3 minutes or until the prawns are cooked.
  8. Toss in the spring onions and serve with steamed rice.

how to serve Thai Sweet & Sour Prawns

Serve this dish hot, directly from the pan. It goes perfectly with a bowl of steamed rice, which helps soak up the delicious sauce. You can also garnish it with more spring onions or some fresh cilantro for added flavor and color.

how to store Thai Sweet & Sour Prawns

If you have leftovers, allow the dish to cool down completely. Store it in an airtight container in the refrigerator. It can be kept for up to 2-3 days. When you are ready to eat it again, simply reheat it in a pan over medium heat until warmed through.

tips to make Thai Sweet & Sour Prawns

  • Make sure to use fresh prawns for the best taste.
  • Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar in the sauce.
  • You can add other vegetables such as snap peas or carrots for extra crunch.
  • If you like it spicy, consider adding some chopped chili or a touch of chili sauce.

variation (if any)

For a twist on this recipe, you can substitute prawns with chicken or tofu. Just adjust the cooking time accordingly, as chicken will need a bit longer to cook through. You can also use different fruits like mango or apples for a unique flavor.

FAQs

1. Can I use frozen prawns?
Yes, you can use frozen prawns. Just make sure to thaw them thoroughly before cooking.

2. What can I serve with this dish?
Thai Sweet & Sour Prawns is best served with steamed rice or noodles. You might also add a side of stir-fried vegetables for a complete meal.

3. Can I make this dish vegetarian?
Absolutely! You can replace the prawns with tofu and substitute the fish sauce with soy sauce or a vegetarian fish sauce alternative.