Thirty Minute Broccoli Chicken Casserole with Egg Noodles. A weeknight dinner the whole family…

Thirty Minute Broccoli Chicken Casserole with Egg Noodles

This tasty broccoli chicken casserole comes together in just thirty minutes, making it a perfect choice for busy weeknights. It combines tender chicken, fresh broccoli, and hearty egg noodles in a creamy sauce, creating comfort food that kids and adults will love. With simple ingredients and easy steps, you can serve a healthy dish that satisfies everyone at the table.

Why make this recipe

This recipe is quick and easy, taking only half an hour to prepare. It is not only delicious but also nutritious, as it includes vegetables and lean protein. Plus, it’s a one-dish meal, which means less cleanup afterward. It’s great for families seeking a balanced meal without spending too much time cooking.

How to make Thirty Minute Broccoli Chicken Casserole with Egg Noodles

Ingredients:

2 cups egg noodles
2 cups cooked chicken, shredded
2 cups broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
½ cup milk
½ teaspoon garlic powder
Salt and pepper to taste
Optional: breadcrumbs for topping

Directions:

Preheat your oven to 350°F (175°C).
In a large pot, cook the egg noodles according to the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
Add the drained egg noodles and broccoli to the chicken mixture. Stir until everything is well combined.
Pour the mixture into a greased baking dish. Top with shredded cheddar cheese and optional breadcrumbs if desired.
Bake in the oven for about 20 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

How to serve Thirty Minute Broccoli Chicken Casserole with Egg Noodles

Serve the casserole hot, straight from the oven. It pairs well with a simple green salad or some garlic bread. Feel free to sprinkle some fresh herbs on top for added flavor and freshness.

How to store Thirty Minute Broccoli Chicken Casserole with Egg Noodles

Store any leftovers in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days. If you want to keep it longer, you can freeze individual portions. Just ensure it is well-sealed to prevent freezer burn.

Tips to make Thirty Minute Broccoli Chicken Casserole with Egg Noodles

Use leftover chicken or rotisserie chicken to save time.
You can swap broccoli for other vegetables like peas or spinach.
To add more flavor, consider mixing in some cooked mushrooms or onions.
If you prefer a lighter version, use low-fat cream of chicken soup and cheese.

Variation

For a vegetarian version, replace the chicken with cooked chickpeas or omit the protein entirely. You can also try using a different type of pasta, like penne or fusilli, instead of egg noodles.

FAQs

1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the casserole.

2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Bake it when you’re ready to serve, adding a few extra minutes to the cooking time.

3. Is this casserole gluten-free?
No, it’s not gluten-free due to the egg noodles. However, you can substitute gluten-free noodles to make it gluten-friendly.

Feel free to enjoy this delicious casserole any night of the week!