Delicious toasted pumpkin seeds with sugar and spice seasoning

Toasted Pumpkin Seeds with Sugar and Spice

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Why Make This Recipe

Toasted Pumpkin Seeds with Sugar and Spice are not just delicious; they are also a fun and easy snack to make. They are great for using leftover seeds from a pumpkin, especially during the fall season. This recipe brings a sweet and spiced flavor that is hard to resist. Plus, they make a great snack for parties or just for enjoying at home.

How to Make Toasted Pumpkin Seeds with Sugar and Spice

Ingredients:

1 cup raw pumpkin seeds, rinsed and dried
6 tablespoons white sugar, divided
0.5 teaspoon pumpkin pie spice
0.25 teaspoon salt
1 tablespoon vegetable oil

Directions:

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Spread pumpkin seeds in a single layer on a baking sheet.
  3. Bake in the preheated oven, stirring occasionally, until dry and toasted, about 45 minutes. Larger seeds may take longer.
  4. Stir together 2 tablespoons white sugar, pumpkin pie spice, and salt in a large bowl until well combined. Set aside.
  5. Heat oil in a large skillet over medium-high heat. Add toasted pumpkin seeds and sprinkle with remaining 4 tablespoons sugar. Stir with a wooden spoon until sugar melts, about 45 seconds.
  6. Pour candied pumpkin seeds into the bowl with spiced sugar; stir until coated. Cool completely before serving. Store in an airtight container at room temperature.

How to Serve Toasted Pumpkin Seeds with Sugar and Spice

You can serve Toasted Pumpkin Seeds with Sugar and Spice as a snack on their own. They are great for munching during movie nights or sports events. You can also add them to salads or use them as a topping for oatmeal and yogurt for some added crunch and sweetness.

How to Store Toasted Pumpkin Seeds with Sugar and Spice

To store your Toasted Pumpkin Seeds, place them in an airtight container. Keep them at room temperature for up to a week. If you want them to last longer, consider refrigerating them, which can keep them fresh for a couple of weeks.

Tips to Make Toasted Pumpkin Seeds with Sugar and Spice

  • Make sure to rinse the pumpkin seeds well to remove any pulp.
  • Stir the seeds often while baking to toast them evenly.
  • Be careful when melting the sugar; it can burn quickly if left unattended.
  • You can adjust the amount of sugar and spice to suit your taste.

Variation

You can experiment with different spices to create your own unique flavor. Try using cinnamon, chili powder, or even a touch of cocoa powder for a different twist.

FAQs

Can I use pre-packaged pumpkin seeds for this recipe?
Yes, you can use pre-packaged pumpkin seeds, but they might not have the same freshness or flavor as freshly roasted seeds.

How long do these pumpkin seeds last?
When stored properly in an airtight container, they can last up to a week at room temperature or longer when refrigerated.

Can I make these seeds spicy?
Absolutely! Add a pinch of cayenne pepper or your favorite hot spice to create a sweet and spicy version.

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