Delicious Tomato Basil Rice dish garnished with fresh basil leaves

Tomato Basil Rice Recipe

ByCasey Monroe

Why Make This Recipe

Tomato Basil Rice is a delicious and aromatic dish that brings the flavors of summer right to your table. It’s simple to make and can easily be served as a side or a main dish. The combination of tomatoes, basil, and rice creates a delightful harmony that pairs well with many meals. Whether you’re cooking for family or friends, this dish is sure to impress with its vibrant flavors and comforting texture.

How to Make Tomato Basil Rice

Ingredients

  • 1 1/2 tbsp olive oil (or butter)
  • 2 garlic cloves, finely chopped
  • 1/2 brown onion, finely chopped
  • 1 1/4 tsp dried basil
  • 1 cup (180g) long grain white rice, uncooked (Note 1)
  • 1 3/4 cups (435 ml) chicken broth (full salt or Veg broth)
  • 2 1/2 tbsp tomato paste
  • 3/4 tsp paprika (sweet or normal, not smoked)
  • 1 tsp sugar (any)
  • 1 sprig of basil with leaves
  • 1/3 cup finely chopped basil

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the garlic and onion, cooking until they become translucent, which should take about 2 to 3 minutes.
  3. Add the dried basil and cook for 20 seconds. Be careful not to let it burn.
  4. Stir in the remaining ingredients – rice, chicken broth, tomato paste, paprika, and sugar – and mix until the tomato paste is dissolved.
  5. Crush the basil sprig in your hand, drop it onto the surface of the rice mixture, and gently push it in without stirring.
  6. Cover the pot and bring the mixture to a simmer. Immediately turn the heat down to medium-low (or low if your stove is strong) and cook for about 15 minutes, or until all the liquid is absorbed. You can tilt the saucepan to check.
  7. Remove from heat and let it sit, covered, for 10 minutes.
  8. Take out the basil sprig, fluff the rice with a fork, and taste for salt. Leave it uncovered for another 5 minutes before stirring in the fresh chopped basil.
  9. Serve immediately.

How to Serve Tomato Basil Rice

Tomato Basil Rice is versatile and can be served alongside grilled chicken, fish, or vegetables. It also stands well on its own as a vegetarian meal. A sprinkle of extra fresh basil or grated cheese on top can add a lovely finishing touch.

How to Store Tomato Basil Rice

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water and warm in the microwave or stovetop until heated through.

Tips to Make Tomato Basil Rice

  • Use fresh basil if available, as it enhances the flavor.
  • For a little extra spice, add a pinch of red pepper flakes while cooking.
  • Ensure the rice is not stirred after adding the basil sprig, as this helps retain its full flavor.

Variation

You can customize this recipe by adding some fresh vegetables like bell peppers or spinach for added nutrition and color. For a creamier texture, you can mix in a little cream or cheese after cooking.

FAQs

  1. Can I use brown rice instead of white rice?
    Yes, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook.

  2. Can this recipe be made vegan?
    Absolutely! Simply use vegetable broth instead of chicken broth and omit any dairy.

  3. How can I make this dish spicier?
    To add spice, mix in some crushed red pepper flakes or chopped jalapeños to suit your taste.