why make this recipe
The Triple Seared Whiskey Burger is not just any ordinary burger. It offers a unique and delicious flavor that comes from the whiskey and soy sauce combination. The triple sear method creates an incredible crust, making each bite juicy and full of taste. If you’re tired of the same old burgers at home, this recipe is sure to impress family and friends. It’s simple to follow and perfect for grilling on a weekend!
how to make Triple Seared Whiskey Burger
Ingredients :
1 pound ground beef (recommend 85% lean)
2 teaspoons avocado oil
2 tablespoons coarse sea salt
1/3 cup whiskey
1/4 cup soy sauce
Directions :
Wet your hands, and form 2 (8-ounce) burgers; place on a plate, cover, and refrigerate until ready to grill. For this process, cold meat works best.
Before starting the triple-searing process, build a very hot hardwood charcoal fire. Oak, mesquite, or hickory are great choices. The coals should be glowing red and radiating extreme heat before the meat hits the grill.
Rub burgers all over with oil. Coat with sea salt until the entire surface area is completely covered.
Pour whiskey into a shallow bowl; set aside.
Place burgers on the hottest spot on the grill, and sear both sides for 2 minutes each.
Transfer burgers into the bowl of whiskey, and turn constantly for at least 1 minute. Most of the salt will rinse off.
Place burgers back onto the hottest spot on the grill, and sear both sides again for 2 minutes each. You can baste the burgers with a small amount of whiskey while searing.
Add soy sauce to another shallow bowl. Add burgers to the bowl, and turn constantly for at least 1 minute.
Return burgers to the hottest spot on the grill for the third and final sear. Grill each side until the desired doneness is reached, about 2 minutes. For a rosy-pink (medium-rare) inside, remove when an instant-read thermometer inserted near the center reads 125 to 130°F (52 to 54 degrees C).
how to serve Triple Seared Whiskey Burger
Serve the Triple Seared Whiskey Burger on a fresh bun with your choice of toppings. Some popular choices include lettuce, tomato, pickles, and cheese. You can also pair it with fries or a side salad for a complete meal. Enjoy with a cold drink for a perfect summer BBQ experience!
how to store Triple Seared Whiskey Burger
If you have leftover burgers, let them cool completely. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze cooked burgers for up to 2 months. Thaw in the fridge before reheating.
tips to make Triple Seared Whiskey Burger
- Use good quality ground beef to enhance flavor.
- Make sure your grill is very hot before adding the burgers; this helps achieve a nice sear.
- Experiment with different toppings and sauces to find your favorite combination.
- For less salty burgers, reduce the amount of sea salt used in the preparation.
variation
If you’d like to change up the flavor, try using different types of whiskey, such as bourbon or rye. You can also add spices to the ground beef mixture before forming the burgers for added taste.
FAQs
1. Can I use a gas grill instead of charcoal?
Yes, you can use a gas grill. Just make sure to preheat it until very hot, similar to how you would with charcoal.
2. How do I know when the burger is done?
Use an instant-read thermometer. For medium-rare, aim for 125 to 130°F (52 to 54 degrees C).
3. Can I prepare the burgers ahead of time?
Yes, you can form the burgers and keep them refrigerated until you are ready to grill. Just ensure they are well-covered to prevent drying out.