Delicious Turkey Cranberry Crescent Ring recipe for festive occasions

Turkey Cranberry Crescent Ring Recipe

ByCasey Monroe

Why Make This Recipe

The Turkey Cranberry Crescent Ring is a delightful dish perfect for gatherings, celebrations, or simply enjoying a cozy meal at home. It combines the savory flavor of turkey with the sweet and tangy taste of cranberry sauce, all wrapped in soft, flaky crescent dough. This recipe is not only easy to make but also looks impressive on the table. Whether you have leftover turkey or want to create a new family favorite, this dish is sure to please everyone.

How to Make Turkey Cranberry Crescent Ring

Ingredients

  • 2 packages (8 oz each) refrigerated crescent roll dough
  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
  3. In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
  4. Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
  5. Bake for 20–25 minutes, or until golden brown and cooked through.
  6. Let the ring cool for 5 minutes before slicing and serving.

How to Serve Turkey Cranberry Crescent Ring

You can serve the Turkey Cranberry Crescent Ring warm or at room temperature. It pairs well with a side salad or some roasted vegetables. For added flair, you can drizzle some extra cranberry sauce on top before serving or have it on the side for dipping.

How to Store Turkey Cranberry Crescent Ring

To store any leftovers, let the crescent ring cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.

Tips to Make Turkey Cranberry Crescent Ring

  • Make sure to mix the filling ingredients well to ensure every bite is full of flavor.
  • Feel free to add other ingredients like chopped green onions, nuts, or herbs for extra taste and texture.
  • For a quicker prep, you can use store-bought roasted turkey or deli turkey slices.

Variation

Consider trying different cheeses like cheddar or pepper jack for a little kick. You can also swap out cranberry sauce for a different fruit spread like apple or raspberry if you want to mix it up.

FAQs

Q: Can I use fresh turkey instead of cooked turkey?
A: Yes, but you will need to cook it before using it in the recipe.

Q: Is this recipe suitable for freezing?
A: Yes, you can freeze the uncooked ring. Wrap it well and bake it directly from frozen, adding a few extra minutes to the cooking time.

Q: Can I make the filling ahead of time?
A: Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to use it.