Bowl of Turkey Dumplings Soup with fresh herbs and spices

Turkey with Dumplings Soup

ByCasey Monroe

Why Make This Recipe

Turkey with Dumplings Soup is more than just a meal; it’s a warm hug in a bowl. Perfect for cold days or when you’re feeling under the weather, this soup brings comfort to the table. It uses leftover turkey, making it a great way to avoid waste while creating a delicious dish. The dumplings add a fun and fluffy element that makes this soup special. It’s a simple, hearty recipe that everyone will love!

How to Make Turkey with Dumplings Soup

Ingredients:

  • 1/2 cup butter, cubed
  • 8 medium carrots, cut into 1-inch chunks
  • 4 stalks celery, cut into 1-inch chunks
  • 1 cup chopped onion
  • 4 2/3 cups water, divided
  • 2 (10.5 ounce) cans condensed beef consomme
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 cups cubed leftover cooked turkey
  • 2 cups frozen cut green beans
  • 1/2 cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 3/4 cup 2 percent milk
  • 1 large egg

Directions:

  1. Melt butter in a Dutch oven over medium-high heat.
  2. Add carrots, celery, and onion. Sauté until soft, about 5 to 10 minutes.
  3. Add 4 cups of water, condensed consomme, salt, and pepper. Bring to a boil.
  4. Reduce heat to low, cover, and cook until the vegetables are tender, about 10 to 15 minutes.
  5. Stir in the turkey and green beans, and cook for another 5 minutes.
  6. In a small bowl, mix flour, the remaining 2/3 cup of water, and Worcestershire sauce until smooth. Stir this into the soup.
  7. Increase the heat and bring the soup back to a boil. Then reduce heat, cover, and let it simmer until thickened, around 5 minutes.
  8. While the soup simmers, prepare the dumplings. In a large bowl, mix flour, parsley, baking powder, salt, and poultry seasoning together.
  9. In a separate bowl, whisk milk and egg together. Then stir this into the flour mixture, mixing just until moistened.
  10. Drop tablespoons of the dumpling batter into the simmering soup. Cover and simmer until a toothpick inserted comes out clean, about 15 to 20 minutes.

How to Serve Turkey with Dumplings Soup

Serve this soup hot in bowls, garnished with additional parsley if you’d like. It pairs well with crusty bread or crackers for a complete meal.

How to Store Turkey with Dumplings Soup

You can store any leftovers in an airtight container in the fridge. This soup is best if eaten within 3 to 4 days. If you want to keep it longer, consider freezing it. Just make sure to let it cool before transferring it to a freezer-safe container.

Tips to Make Turkey with Dumplings Soup

  • Use fresh turkey for the best flavor, but leftover turkey works perfectly.
  • Adjust the consistency of the soup by adding more water if you prefer it thinner.
  • Feel free to add other vegetables like peas or corn for extra nutrition and flavor.

Variation

You can switch out the turkey for chicken if you prefer. Likewise, try using different herbs or spices to suit your taste.

FAQs

Can I use rotisserie chicken instead of leftover turkey?
Yes! Rotisserie chicken works great and adds a different flavor.

Can I omit the dumplings?
Of course! The soup is still delicious without them. Just enjoy it as a hearty turkey soup.

How can I make this soup healthier?
You can add more vegetables and reduce the butter or use a low-fat version of the milk. You can also use whole grain flour for the dumplings.