Turkey Gravy for Roasted Turkey

why make this recipe

Making Turkey Gravy from your roasted turkey is a simple way to add flavor to your meal. This gravy uses the drippings from the turkey, making it rich and tasty. It’s a perfect addition to your holiday table, turning any turkey dinner into a delicious feast. Plus, it’s easy to make and uses ingredients you likely already have at home.

how to make Turkey Gravy

Ingredients :

6 tbsp drippings in turkey roasting pan (Note 2)
6 tbsp flour (plain / all purpose)
4 cups chicken broth / stock (low sodium)
Salt and pepper

Directions :

Place the roasting pan on the stove over medium heat. It’s fine if it’s on a single burner, but it’s better if it fits across two burners.
Keep any garlic, onion, and other flavorings in the pan (Note 1).
When it starts sizzling or bubbling, add the flour. Cook it for 1 minute, stirring constantly.
Gradually pour in the chicken broth, mixing constantly. Once it’s all in, it should be lump-free. If there are lumps, use a whisk to mix it well around the onion and garlic.
Let it simmer until it thickens to your liking. Keep in mind that the gravy will thicken more as it cools. Adjust the salt and pepper to taste right at the end.
Strain the gravy into a bowl, pressing the juices out of the onion and garlic, and then discard them.
Pour the gravy into a jug and serve it with your turkey. A helpful tip: If you want to keep the gravy warm, store it in a thermos!

how to serve Turkey Gravy

Turkey Gravy is best served hot alongside your roasted turkey. Pour it over slices of turkey, mashed potatoes, and stuffing. Everyone loves a little extra drizzle on their side dishes too!

how to store Turkey Gravy

If you have leftover gravy, store it in an airtight container in the fridge. It will last for about 3-4 days. Make sure to reheat it before serving again, adding a little water or broth if needed to get the right consistency.

tips to make Turkey Gravy

To keep the gravy from being too thick, you can add a little extra broth.
For more flavor, consider adding herbs like thyme or rosemary while it simmers.
You can also sauté some mushrooms in the drippings before adding flour for a deeper taste.

variation (if any)

You can make a mushroom gravy by adding sliced mushrooms after you’ve added the flour. This will give your gravy an earthier flavor. For a creamier option, stir in some cream or half-and-half at the end.

FAQs

Can I use stock instead of drippings?
Yes, you can use just chicken stock if you don’t have drippings, but it will be less rich.

What if my gravy is too salty?
If it’s too salty, try adding a little water or unsalted broth to balance the flavors.

Can I freeze leftover gravy?
Yes, you can freeze turkey gravy. Just store it in a freezer-safe container and reheat when you are ready to use it again.