Delicious Tuscan White Bean Soup topped with fresh herbs and served in a bowl.

Tuscan White Bean Soup

ByCasey Monroe

why make this recipe

Tuscan White Bean Soup is a comforting dish that warms you up from the inside out. This recipe combines the rich flavors of Italian sausage, fresh vegetables, and creamy beans to create a delightful and hearty soup. It’s not only easy to make but also perfect for those chilly nights when you crave something cozy. Plus, it’s packed with nutrients and makes a wonderful meal for any day of the week.

how to make Tuscan White Bean Soup

Ingredients:

  • 1 pound mild Italian sausage
  • 1 large yellow onion (diced, about 1 ½ cups)
  • 3 ribs celery (diced)
  • 2 large carrots (sliced into rounds)
  • 2 teaspoons garlic (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon ground black pepper
  • 4 cups (32 ounces) chicken broth
  • 2 cans (15.5 ounces each) Great Northern beans (drained and rinsed)
  • 2 cups (60 g) fresh baby spinach
  • ½ cup (119 g) heavy whipping cream
  • parsley (chopped for garnish)

Directions:

  1. To a large Dutch oven over medium-high heat, add the sausage. Cook until the sausage is browned, using a wooden spoon to break up the meat. Stir occasionally for about 10-15 minutes.
  2. Reduce the heat to medium. Add the onions, celery, and carrots. Cook until the onions have softened, about 3-5 minutes.
  3. Add the garlic and cook for 1 more minute.
  4. Add the tomato paste, Italian seasoning, crushed red pepper, and black pepper. Stir to combine.
  5. Add the chicken broth and beans. Bring to a simmer. Continue to simmer for 6-7 minutes, or until the celery and carrots have softened.
  6. Add the heavy cream and spinach. Continue to cook until the spinach is wilted, about 5 minutes.
  7. Serve warm, garnished with parsley.

how to serve Tuscan White Bean Soup

Serve Tuscan White Bean Soup hot. It pairs well with crusty bread or a simple green salad. You can also sprinkle some extra parsley or grated Parmesan cheese on top for added flavor. This soup makes for a perfect lunch or light dinner.

how to store Tuscan White Bean Soup

To store the leftover soup, let it cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

tips to make Tuscan White Bean Soup

  • For a thicker soup, mash some of the beans before adding them to the soup.
  • You can use turkey sausage instead of mild Italian sausage for a lighter version.
  • Feel free to add other vegetables like zucchini or bell peppers for extra nutrients.

variation

You can easily adapt this recipe by adding different beans or using vegetable broth for a vegetarian version. Substitute heavy cream with a dairy-free cream for a lighter option.

FAQs

  1. Can I make this soup in advance?
    Yes! You can prepare the soup a day in advance. It actually tastes better the next day as the flavors meld.

  2. Is Tuscan White Bean Soup spicy?
    The soup has a slight kick from the crushed red pepper. You can reduce the amount or omit it if you prefer a milder flavor.

  3. Can I use other types of beans?
    Yes! You can use cannellini beans or navy beans in place of Great Northern beans for a similar taste and texture.