why make this recipe
Vegan Peanut Butter Banana Bread is a delightful treat that makes the most of overripe bananas. It’s perfect for breakfast, a snack, or even dessert. This recipe is not only easy to prepare but also packed with healthy ingredients. With the rich flavor of peanut butter and the natural sweetness from bananas, this bread is sure to please everyone, whether they follow a vegan diet or not. Plus, it uses simple pantry staples, making it an accessible option for anyone!
how to make Vegan Peanut Butter Banana Bread
Ingredients:
- 1 1/2 cups mashed overripe banana (~3 large bananas)
- 3/4 cup light brown sugar, lightly packed
- 1/2 cup peanut butter
- 1/4 cup melted coconut oil
- 1/4 cup almond milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts, for topping
Directions:
- Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper.
- In a large bowl, add the mashed bananas, light brown sugar, peanut butter, melted coconut oil, almond milk, and vanilla extract. Mix together until evenly combined.
- Add the all-purpose flour, cinnamon, baking soda, baking powder, and salt. Mix together just until the flour is evenly incorporated.
- Transfer the batter to the prepared loaf pan. Sprinkle the chopped peanuts on top of the batter.
- Bake the banana bread for 1 hour. After baking, remove it from the oven and let it cool inside the pan for 15-20 minutes before slicing. Enjoy!
how to serve Vegan Peanut Butter Banana Bread
Vegan Peanut Butter Banana Bread can be served warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a spread of almond butter or a drizzle of maple syrup. Pair it with a cup of coffee or tea for a delightful snack or breakfast.
how to store Vegan Peanut Butter Banana Bread
To store Vegan Peanut Butter Banana Bread, let it cool completely, then wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for about 3 days or in the refrigerator for up to a week. For longer storage, you can freeze slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They can be thawed at room temperature or warmed up in the oven.
tips to make Vegan Peanut Butter Banana Bread
- Use overripe bananas for the best sweetness and flavor.
- Make sure to mix the wet and dry ingredients gently to avoid over-mixing, which can make the bread dense.
- For an extra touch, try adding some chocolate chips or dried fruit to the batter for a fun twist.
- Adjust the sugar based on your preference; if you like it less sweet, you can reduce the brown sugar slightly.
variation
You can customize this recipe by substituting different nut butters, such as almond or cashew butter, for the peanut butter. You can also add spices like nutmeg or include chopped chocolate or seeds like sunflower seeds for extra texture.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can use any kind of milk you prefer. Just keep in mind that it will no longer be vegan if you use dairy milk.
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but check that your baking powder is also gluten-free.
How can I make the bread sweeter?
You can add a little extra sugar or a splash of maple syrup to the batter for additional sweetness. You can also include sweet mix-ins like chocolate chips or raisins.