A colorful veggie power bowl filled with fresh vegetables, grains, and healthy toppings.

Veggie Power Bowl

ByCasey Monroe

why make this recipe

The Veggie Power Bowl is a wholesome and vibrant dish that brings together a rainbow of fresh ingredients. It’s perfect for anyone looking for a healthy and tasty meal. Packed with nutrients, this bowl combines protein, healthy fats, and fiber, making it not only delicious but also filling. You can enjoy it for lunch, dinner, or even meal prep throughout the week.

how to make Veggie Power Bowl

To create your Veggie Power Bowl, simply assemble all the ingredients in a bowl. Start with the mixed salad greens as your base. Then, layer in cooked forbidden black rice, thin ribbons of carrot, sliced avocado, thawed edamame, and thinly sliced daikon radish. Top it off with 1 to 2 soft-boiled eggs for protein. Drizzle Sesame Ginger Dressing over the bowl, and sprinkle with sesame seeds. If you want a little extra flavor, add chopped scallions and pickled ginger. Finally, season with sea salt and freshly ground black pepper to taste. Serve the bowl with lemon or lime wedges and sriracha for an added kick, if you like.

Ingredients :

  • Two handfuls mixed salad greens
  • 1 cup cooked forbidden black rice
  • 1 carrot (peeled into thin ribbons)
  • ½ avocado (sliced)
  • ⅓ cup frozen edamame (thawed)
  • ¼ cup thinly sliced daikon radish or any radish
  • 1 to 2 soft-boiled eggs
  • Sesame Ginger Dressing (for drizzling)
  • Sesame seeds (for sprinkling)
  • 1 chopped scallion (optional)
  • Pickled ginger (optional)
  • Lemon or lime wedges (for serving, optional)
  • Sriracha (for serving, optional)
  • Sea salt and freshly ground black pepper

Directions :

  1. Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
  2. Drizzle with the dressing and sprinkle with sesame seeds.
  3. Add scallions and pickled ginger, if using.
  4. Season to taste with salt and pepper.
  5. Serve with lemon wedges and sriracha, if desired.

how to serve Veggie Power Bowl

Serve the Veggie Power Bowl immediately after assembly. It’s best enjoyed fresh for the best flavors and textures. Add any extra toppings you enjoy and enjoy it with a fork!

how to store Veggie Power Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat. Consume within 2 to 3 days for the best freshness.

tips to make Veggie Power Bowl

  • Use any salad greens you like for a personal touch.
  • Feel free to add different veggies based on season or availability.
  • Another great idea is to switch the black rice with quinoa or brown rice if preferred.
  • If you prefer a vegan option, simply skip the eggs and add more edamame or your favorite plant-based protein.

variation

You can mix up the ingredients based on your preferences. Try using roasted vegetables, chickpeas, or even grilled chicken for a different flavor. Additionally, swap the Sesame Ginger Dressing for a different vinaigrette to change up the taste.

FAQs

1. Can I make this bowl ahead of time?
Yes! You can prepare the ingredients ahead of time and assemble them when you’re ready to eat. Just keep the dressing separate to avoid soggy greens.

2. What can I substitute for forbidden black rice?
You can use any type of rice like brown rice, white rice, or quinoa according to your preference.

3. Is this bowl gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities or celiac disease.