Delicious Volcano Roll sushi with spicy toppings and creamy sauces.

Volcano Roll Sushi

ByCasey Monroe

why make this recipe

Volcano Roll Sushi is a fun and exciting dish to make at home. It combines fresh ingredients and delicious flavors that everyone will love. With crispy tempura shrimp, creamy avocado, and a spicy topping, this sushi will impress your family and friends. Plus, it’s a great way to enjoy sushi without needing to visit a restaurant!

how to make Volcano Roll Sushi

Ingredients :

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 6 sheets sushi seaweed (nori)
  • 12 tempura shrimp
  • 1 avocado, sliced
  • 1/4 cucumber, julienned
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar (for topping)
  • 1 tablespoon eel sauce (optional, for garnish)
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Directions :

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice with 1¼ cups of water in a rice cooker or on the stove.
  3. Stir in rice vinegar, sugar, and salt into the cooked rice; let it cool to room temperature.
  4. Lay a sheet of nori on a bamboo sushi mat; spread an even layer of rice over it, leaving a 1-inch border at the top.
  5. Along the bottom edge of the rice, layer 2 tempura shrimp, sliced avocado, and cucumber strips.
  6. Roll the sushi tightly using the mat, sealing the edge with water.
  7. Mix mayonnaise, sriracha, soy sauce, sesame oil, and rice vinegar in a bowl to make the volcano topping.
  8. Place the roll on a baking sheet and spread the volcano topping evenly over it.
  9. Broil for 2-3 minutes or until the topping is bubbly and lightly browned.
  10. Slice the roll into bite-sized pieces and garnish with sesame seeds, eel sauce (if using), and chopped green onions.

how to serve Volcano Roll Sushi

Serve your Volcano Roll Sushi on a plate, garnished with sesame seeds and chopped green onions. You can also drizzle a bit of eel sauce on top for extra flavor. Pair it with soy sauce for dipping, and enjoy it as a main dish or appetizer.

how to store Volcano Roll Sushi

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the sushi within a day for the freshest taste. If you need to store it for longer, it’s best to keep the ingredients separate and assemble your sushi fresh.

tips to make Volcano Roll Sushi

  • Make sure to rinse the rice well to get rid of excess starch for better texture.
  • Use fresh ingredients for the best flavor and quality.
  • Experiment with other fillings if you want to change it up, like crab or veggies.
  • If you don’t have a bamboo mat, you can roll the sushi tightly using plastic wrap.

variation (if any)

You can try adding different proteins, like crab or cooked fish, instead of tempura shrimp. For a vegetarian option, replace the shrimp with grilled vegetables or tofu.

FAQs

1. Can I make this sushi without a bamboo mat?
Yes! You can use plastic wrap or simply roll it tightly by hand.

2. What can I use instead of tempura shrimp?
You can use cooked shrimp, crab, or even vegetables for a vegetarian version.

3. How spicy is the volcano topping?
The spiciness comes from the sriracha sauce. You can adjust the amount to your taste, adding more or less to make it milder or spicier.