Bowl of White Bean Chicken Chili with toppings like cilantro and cheese

White Bean Chicken Chili

ByCasey Monroe

Why Make This Recipe

White Bean Chicken Chili is a delicious and hearty dish perfect for any time of year. It’s full of flavor, packed with healthy ingredients, and easy to make. The combination of white beans, chicken, and fresh corn creates a satisfying meal that warms you up from the inside out. Plus, it’s a healthy option that can be enjoyed by everyone!

How to Make White Bean Chicken Chili

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
0.5 teaspoon dried oregano
0.5 teaspoon ground coriander seed
0.25 teaspoon ground cumin
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
2 ears fresh corn, kernels cut from cob
1 pinch salt and black pepper to taste

Directions

  • Gather ingredients.

  • Heat oil in a large pot, and cook onion and garlic until soft.

  • Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.

  • Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.

  • Serve hot and enjoy!

How to Serve White Bean Chicken Chili

White Bean Chicken Chili can be served in bowls and garnished with fresh cilantro, avocado slices, or a dollop of sour cream. It pairs well with warm tortillas or crusty bread. This chili is perfect for friends and family gatherings.

How to Store White Bean Chicken Chili

To store leftovers, let the chili cool down and place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, freeze it for up to 3 months. Just make sure to label your container with the date.

Tips to Make White Bean Chicken Chili

  • For extra flavor, try adding some spices like chili powder or paprika.
  • Use leftover rotisserie chicken to save time on cooking the chicken.
  • Adjust the thickness of the chili by adding more broth or by letting it simmer longer.

Variation

You can customize this chili by adding different vegetables, such as bell peppers or zucchini. If you want a spicier chili, add jalapeños or a bit of hot sauce.

FAQs

Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken for convenience. Just make sure to drain it before adding it to the pot.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great choice for those with gluten sensitivities.

Can I make this chili in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. Just add the corn and seasonings towards the end of cooking.