Creamy white chicken chili dip served in a bowl with tortilla chips

White Chicken Chili Dip

ByCasey Monroe

Why Make This Recipe

White Chicken Chili Dip is a fantastic addition to any gathering. It’s rich, creamy, and packed with flavor. This dip is perfect for game days, parties, or cozy nights at home. The combination of chicken, cheese, and spices creates a deliciously comforting dish that everyone will love. Plus, it’s easy to make and can be whipped up in no time!

How to Make White Chicken Chili Dip

Ingredients:

2 teaspoons olive oil
1/2 cup finely chopped onion
1 can white beans, drained and rinsed
1 (8oz) block cream cheese, softened
3/4 cup sour cream
2 (4oz) cans diced green chiles
1 ½ teaspoons chili powder
½ teaspoon cumin
1 teaspoon kosher salt
2 tablespoons Mexican-style hot sauce, such as cholula
2 cups shredded cooked chicken
2 cups shredded pepper jack cheese
chopped cilantro (optional)
sliced jalapeno (optional)

Directions:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a small skillet over medium high heat. Add onion and cook, stirring constantly, until softened, about 3 minutes. Set aside.
  • Add beans to a bowl and mash them with a fork until slightly creamy, yet still have some shape and texture. Add in reserved onions, cream cheese, sour cream, chiles, chili powder, cumin, salt, and hot sauce; stir well until combined. Fold in chicken and shredded cheese until well combined. Pour mixture into a 2 to 3 quart baking dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving, garnished with cilantro and jalapeños if desired.

How to Serve White Chicken Chili Dip

Serve this dip warm, straight from the oven. Pair it with tortilla chips, pita bread, or fresh vegetables for dipping. You can also put it on a plate as a topping for nachos or serve it alongside other party snacks.

How to Store White Chicken Chili Dip

If you have leftovers, let the dip cool and then store it in an airtight container in the refrigerator. It should last for about 3 days. When ready to eat again, reheat it in the oven or microwave until warmed through.

Tips to Make White Chicken Chili Dip

  • Use rotisserie chicken for an easy time-saving option.
  • Feel free to adjust the spice level by using more or less hot sauce or adding in jalapeños.
  • For an extra cheesy dip, add more shredded cheese on top before baking.

Variation

You can turn this dip into a vegetarian option by leaving out the chicken and adding more beans or vegetables like corn or bell peppers.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover it tightly and store it in the fridge. When ready to bake, just pop it in the oven!

What can I use instead of pepper jack cheese?
You can substitute pepper jack cheese with cheddar cheese or Monterey Jack cheese if you prefer a milder flavor.

Can I freeze White Chicken Chili Dip?
Yes, this dip can be frozen before baking. Make sure to store it in a freezer-safe container. When you’re ready to bake it, thaw it in the fridge overnight and then bake as directed.