Bowl of creamy white chicken chili garnished with cilantro and tortilla chips

White Chicken Chili

ByCasey Monroe

why make this recipe

White Chicken Chili is a delicious, creamy alternative to traditional chili. It combines tender chicken with flavorful spices and hearty beans, making it a comforting dish perfect for any occasion. This recipe is not only easy to make but also healthy and filling. Whether you’re feeding a crowd or just looking for a cozy meal at home, White Chicken Chili is a great choice.

how to make White Chicken Chili

Ingredients:

  • 1 pound boneless skinless chicken breasts, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 cans (14 ounces each) chicken broth
  • 1 can (4 ounces) chopped green chiles
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons cayenne pepper
  • 3 cans (14-1/2 ounces each) great northern beans, drained, divided
  • 1 cup shredded Monterey Jack cheese
  • Optional: sliced jalapeno pepper, sour cream, and crispy tortilla strips

Directions:

  1. In a Dutch oven over medium heat, cook the chicken and onion in olive oil until lightly browned.
  2. Add the minced garlic and cook for 1 minute longer.
  3. Stir in the chicken broth, chopped green chiles, cumin, oregano, and cayenne pepper; bring to a boil.
  4. Reduce heat to low. Using a potato masher, mash 1 can of beans until smooth and then add it to the saucepan.
  5. Add the remaining beans and simmer for 20-30 minutes or until the chicken is no longer pink and the onion is tender.
  6. Top each serving with Monterey Jack cheese and, if desired, sliced jalapeno pepper, sour cream, and crispy tortilla strips.

how to serve White Chicken Chili

Serve White Chicken Chili hot in bowls. Offer additional toppings on the side, such as sliced jalapeno peppers, sour cream, and crispy tortilla strips. This allows everyone to customize their bowl, making it even more enjoyable.

how to store White Chicken Chili

To store any leftovers, let the chili cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make White Chicken Chili

  • For a thicker chili, you can mash more beans or reduce the amount of chicken broth.
  • If you prefer a milder chili, reduce the cayenne pepper or omit the jalapenos.
  • Fresh herbs like cilantro can add a fresh flavor if desired.

variation

You can add corn for a sweet crunch or replace the chicken with turkey for a lighter version. Additionally, experimenting with different types of cheese can change the flavor profile to suit your taste.

FAQs

Can I use rotisserie chicken?
Yes, using rotisserie chicken can save time. Just shred the chicken and add it to the chili after cooking the onions and garlic.

Is White Chicken Chili spicy?
It can be, but you can control the spice level by adjusting the amount of cayenne pepper and jalapenos used.

Can I make this recipe in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.