Delicious white chicken chili served with rice in a bowl

White Chicken Chili with Rice

ByCasey Monroe

Why Make This Recipe

White Chicken Chili with Rice is a comforting and hearty dish that’s easy to prepare. It’s perfect for busy weeknights or when you want something warm and satisfying. The combination of chicken, veggies, and flavorful rice makes it a complete meal in one pot. Plus, it’s a great way to use up leftover chicken and is packed with protein and nutrients!

How to Make White Chicken Chili with Rice

Ingredients:

  • 2 pounds roasted chicken, cut into bite-size pieces
  • 4 cups hot water
  • 2 (14 ounce) cans fat-free chicken broth
  • 1 (15 ounce) can navy beans
  • 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
  • 0.5 head broccoli, coarsely chopped
  • 2 large carrots, sliced 1/4 inch thick
  • 1 red bell pepper, cut into 1-inch chunks

Directions:

  1. Combine chicken, hot water, chicken broth, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven.
  2. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

How to Serve White Chicken Chili with Rice

Serve this dish warm in bowls. You can top it with your favorite garnishes like shredded cheese, sour cream, or chopped cilantro for extra flavor. It goes well with a side of crusty bread or tortilla chips for dipping.

How to Store White Chicken Chili with Rice

To store leftover chili, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make White Chicken Chili with Rice

  • You can use rotisserie chicken for a quicker option.
  • Feel free to add other veggies like corn or zucchini if you like.
  • Adjust the seasoning to your taste; add salt, pepper, or spices as desired.

Variation

For a spicier kick, add diced jalapeños or a dash of hot sauce. If you’re looking for a vegetarian option, replace the chicken with chickpeas and use vegetable broth instead of chicken broth.

FAQs

Q: Can I make this recipe in a slow cooker?
A: Yes! Combine all the ingredients in the slow cooker and cook on low for about 6 hours or on high for about 3 hours.

Q: What can I serve with White Chicken Chili?
A: This chili pairs well with cornbread, rice, or a simple salad for a balanced meal.

Q: Is this recipe easily adjustable for more servings?
A: Absolutely! You can double or halve the ingredients to serve more or fewer people. Just adjust the cooking time as needed.