A bowl of white chili garnished with cilantro and served with cornbread.

White Chili for 2

ByCasey Monroe

Why Make This Recipe

White Chili is a warm and comforting dish that’s perfect for a cozy evening at home. It’s a great option for a quick meal, especially for two. The blend of spices and creamy texture makes it a delightful twist on traditional chili. You can enjoy it with your favorite toppings while relaxing, making it a fantastic dish to share.

How to Make White Chili for 2

Ingredients:

  • 2 green onions, chopped
  • 1 to 2 tablespoons chopped seeded jalapeno pepper
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons plus 1 tablespoon butter, divided
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground ginger
  • 1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups chicken broth
  • 2 tablespoons whole milk
  • 1 can (15 1/2 ounces) great northern beans, rinsed and drained
  • Shredded cheddar cheese

Directions:

  1. In a skillet, sauté the onions, jalapeno, and garlic in 1 1/2 teaspoons of butter until crisp-tender.
  2. Add the sage, cumin, and ginger; cook for 1 minute.
  3. Add the chicken; cook and stir until lightly browned.
  4. In a small saucepan, melt the remaining butter.
  5. Stir in flour until smooth; gradually add the broth and milk.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Add beans and pour over the chicken mixture. Cook over medium heat until heated through.
  8. Sprinkle cheese on each serving.

How to Serve White Chili for 2

Serve the White Chili hot, topped with shredded cheddar cheese. Pair it with some crusty bread or tortilla chips for a complete meal. You can also add a dollop of sour cream or avocado for extra flavor.

How to Store White Chili for 2

If you have leftovers, let the chili cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make White Chili for 2

  • You can adjust the heat by adding more or less jalapeno based on your taste.
  • For extra creaminess, you can add more milk or even cream.
  • Fresh herbs like cilantro can be added for garnish and extra flavor.

Variation

You can easily make this chili vegetarian by omitting the chicken and adding more beans or vegetables, like corn or bell peppers, for added texture and taste.

FAQs

1. Can I use other types of beans?
Yes, you can use other white beans or even black beans if you prefer!

2. Is this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

3. Can I freeze White Chili?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will keep well for about 2-3 months.