Bowl of white chili made with ground turkey, beans, and spices.

White Chili with Ground Turkey

ByCasey Monroe

why make this recipe

White Chili with Ground Turkey is a delicious and comforting dish that is perfect for chilly days. It offers a healthy twist on traditional chili, using lean ground turkey and cannellini beans instead of beef and kidney beans. This dish is not only tasty but also packed with flavors from spices and chilies. It’s easy to prepare, making it a great choice for weeknight dinners or gatherings. Plus, it’s a great option for those looking for a milder chili that still has a warm kick.

how to make White Chili with Ground Turkey

Ingredients:

1.5 pounds ground turkey
1 onion, chopped
3 cloves garlic, minced
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
5 cups chicken broth
3 (15 ounce) cans cannellini beans
2 cups shredded Monterey Jack cheese

Directions:

  • Gather all ingredients.

  • Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.

  • Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir for 5 more minutes.

  • Pour in chicken broth and 2 cans of cannellini beans.

  • Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.

  • Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

how to serve White Chili with Ground Turkey

Serve your White Chili with Ground Turkey hot in bowls. You can top it with extra shredded Monterey Jack cheese, a dollop of sour cream, or some chopped green onions for added flavor. It pairs well with tortilla chips or cornbread on the side.

how to store White Chili with Ground Turkey

Store leftover White Chili in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container, and it can last for up to 3 months.

tips to make White Chili with Ground Turkey

  • Adjust the spice level by adding more or less cayenne pepper to fit your taste.
  • If you want a creamier texture, you can add a little cream or more cheese.
  • To make it even more flavorful, let the chili sit in the fridge overnight. The flavors will deepen and improve.

variation

You can easily modify this recipe by using chicken or beef instead of turkey. For a vegetarian option, substitute the turkey with more beans or lentils. You can also mix in some vegetables like corn or diced bell peppers for extra nutrition and flavor.

FAQs

1. Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. Just thaw it before cooking.

2. How spicy is this chili?
The spice level can be adjusted by adding more or less cayenne pepper. It is generally mild, making it suitable for all palates.

3. Can I double this recipe?
Yes, you can easily double the ingredients if you want to serve more people. Just make sure you have a large enough pot.