White Rotisserie Chicken Chili

Why Make This Recipe

White Rotisserie Chicken Chili is a delicious and comforting dish that is perfect for any occasion. It combines the flavors of tender chicken, creamy beans, and a hint of spice, making it a family favorite. Plus, it’s a great way to use leftover rotisserie chicken. This recipe is simple, quick, and packed with nutrients, ensuring you get a satisfying meal on the table with minimal effort.

How to Make White Rotisserie Chicken Chili

Ingredients:

2 (15 ounce) cans cannellini beans, drained
2.5 cups chicken stock
2 cups diced cooked rotisserie chicken
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
0.5 teaspoon onion powder
0.5 teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Directions:

Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
Reduce heat; simmer for at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.

How to Serve White Rotisserie Chicken Chili

Serve the White Rotisserie Chicken Chili hot in bowls. You can top it with additional cilantro, shredded cheese, or tortilla chips for extra flavor and crunch. It pairs well with warm bread or a side salad, making it a satisfying meal for lunch or dinner.

How to Store White Rotisserie Chicken Chili

Store any leftover chili in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just allow it to cool completely before placing it in freezer-safe containers. It can be frozen for up to 3 months.

Tips to Make White Rotisserie Chicken Chili

To add more depth to the flavor, consider adding some diced onions and garlic when you start cooking.
For a bit of heat, toss in some diced jalapeños or red pepper flakes according to your taste.
If you prefer a thicker chili, you can blend a small portion of the beans and add them back into the pot.

Variation

You can easily adapt this chili by using different types of beans or adding more vegetables like bell peppers or zucchini. For a vegan version, replace chicken with plant-based protein and use vegetable broth.

FAQs

Can I make this chili in a slow cooker?

Yes, you can! Just combine all the ingredients in the slow cooker and let it cook on low for 6 to 8 hours or high for 3 to 4 hours. Add sour cream in the last 30 minutes.

Is it possible to make this chili gluten-free?

Absolutely! Just ensure that the chili seasoning and chicken bouillon you use are gluten-free.

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook fresh chicken breast or thighs and then shred it for the chili. You may need to adjust the cooking time to ensure the chicken is fully cooked before adding it to the pot.