why make this recipe
Whole Wheat Banana Nut Bread is a wholesome and delicious treat. It’s perfect for breakfast, snacks, or dessert. Using whole wheat flour makes it healthier, giving it more fiber and nutrients than regular white bread. Plus, it’s a great way to use up ripe bananas. The combination of bananas and walnuts adds a lovely flavor and texture, making this bread a favorite for many.
how to make Whole Wheat Banana Nut Bread
Ingredients
0.33333334326744 cup vegetable oil
0.5 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1.75 cups whole wheat flour
0.5 teaspoon salt
1 teaspoon baking soda
0.25 cup hot water
0.5 cup chopped walnuts
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
In a large bowl, beat the oil and honey together. Add the eggs, and mix well. Stir in the mashed bananas and vanilla. Then, add the flour and salt.
In a separate small bowl, add the baking soda to hot water, stir to mix, and then pour it into the batter. Blend in the chopped walnuts. Spread the batter into the prepared pan.
Bake until a toothpick inserted in the center of the loaf comes out clean, which takes about 55 to 60 minutes. Allow the bread to cool on a wire rack for about 30 minutes before slicing.
how to serve Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is best served warm or at room temperature. You can slice it and enjoy it plain or spread with butter or cream cheese. It’s also great with a cup of tea or coffee.
how to store Whole Wheat Banana Nut Bread
To store Whole Wheat Banana Nut Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to slice it before freezing for easy serving later.
tips to make Whole Wheat Banana Nut Bread
- Make sure your bananas are very ripe for the best flavor.
- If you don’t have walnuts, you can replace them with pecans or omit them altogether.
- You can add chocolate chips or dried fruit for a different twist.
- Check the bread a few minutes before the suggested baking time to avoid overbaking.
variation
You can make this bread gluten-free by using a gluten-free flour blend instead of whole wheat flour. You can also substitute maple syrup for honey for a different flavor.
FAQs
Q: Can I use regular flour instead of whole wheat flour?
A: Yes, you can use all-purpose flour instead of whole wheat flour, but the bread will be less nutritious.
Q: How ripe should the bananas be?
A: The bananas should be very ripe, with brown spots on the skin for the best sweetness and flavor.
Q: Can I add other ingredients?
A: Yes, you can add chocolate chips, dried fruits, or even spices like cinnamon for extra flavor.